“You won’t be able to hold back tears after reading this… What do we know about Michael Schumacher’s health 10 years after his accident?”

December 29th marked the tenth anniversary of Michael Schumacher’s tragic skiing accident.

The seven-time Formula 1 world champion is still suffering from severe after-effects that leave him unable to communicate and move.

Exactly ten years ago, on December 29th 2013, the accident occurred when Schumacher took a violent fall while skiing during his family vacation in Méribel in Savoie, shortly after retiring from Formula 1 racing.

His head hit a rock and his helmet shattered under the force of the impact.

When rescuers arrived, Schumacher, also known as “The Red Baron,” was stunned but conscious.

He was immediately taken to hospital, where he remained in a coma for several months.

On the evening of the same day, Grenoble University Hospital announced that the former champion had “suffered severe head trauma with coma upon arrival, requiring immediate neurosurgical intervention.”

Schumacher also suffered a brain hemorrhage, and his life prognosis was at risk.

When he woke up six months later, nothing was the same.

To this day, it is difficult to know the state of Michael Schumacher’s health, as his family is extremely discreet on the subject.

They keep him away from the media and do not reveal any information about him.

The Formula 1 world champion is now unable to walk or stand, and it is impossible for him to communicate with those around him.

Michael Schumacher is cared for 24 hours a day by a team of about fifteen doctors, nurses and physiotherapists.

A whole decade has passed since the accident involving Michael Schumacher, which occurred while skiing in the resort of Méribel in the French Alps.

Since September 2014, he has been living in a medical suite in his family villa in Gland, Switzerland.

“He is a prisoner of his own body,” said Gaëtan Vigneron, an F1 commentator for 30 years and an expert on the racing scene.

Michael’s younger brother Ralf revealed information to some local media, which was picked up by the Daily Mail: “I miss the Michael of old.

Life can be so unfair sometimes. Michael has been very lucky all his life.

Is It Safe To Eat Ground Beef That Looks Gray?

I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.

source: The Spruce Eats via Rob Melnychuk/Photodisc/Getty Images

If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.

source: Canada Beef

However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.

source: Shaken Together

It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.

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