Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
Sally Field, 76, was considered ‘ugly’ after choosing to age naturally – She discovered joy in being a grandmother to 5 children and living in an ocean-view house
Keeping up with the Hollywood glam sometimes means defying age with the help of procedures and plastic surgeries. It’s not a secret that many celebrities opt to go under the knife for the sake of the good and youthful looks and the opportunities that looks brings.
However, not everyone who is part of the film industry is willing to follow this trend, and actress Sally Field is one of them.
Having been part of films such as Smokey and the Bandit, Norma Rae, Mrs. Doubtfire, and Forrest Gump, and having received plenty of awards for her acting, including Two Academy Awards, two BAFTA Film Award nominations, three Primetime Emmy Awards, two Golden Globe Awards, two SAG Awards, and most recently the Life Achievement Award, it’s safe to say Field has a career she can brag about.
Regardless of her age, 76, she still looks as stunning as ever and accepts her natural appearance. During her speech for the SAG Achievement Award she wore a magnificent black gown and embraced her naturally grey hair.
“I felt guarded, reserved, and out of the spotlight. But I was never sure what I’d say or do on stage. I would astonish myself,” the actress said. “I wasn’t hoping for praise or attention, though it’s excellent.”
She continued: “Acting has always been about preserving those priceless moments when I feel whole, thoroughly, and occasionally dangerously alive. Finding a path there has always been a challenge.
“They allowed me to open up and let me know things about myself that I never would have known otherwise. I’ve been working all my life. She continued for almost 60 years; there hasn’t been a day when I haven’t been genuinely happy to identify as an actor.”
Back in 2016, she was asked how she felt about playing an elderly, eccentric woman, Doris Miller.
“It’s okay that I’m an old woman; 70 is old. My years have given me strength; I have earned the right to have them, and I have owned them. And even if I dislike my neck and many other things, it’s alright,” Field told NPR.
And when it comes the natural process of aging, Field opts to stay true to herself despite the fact that the fight against ageism in Hollywood is a real one. “’Oh, I wish that weren’t happening to my neck,’ I think when I watch myself on television. Additionally, your eyes are bulging, and your face is collapsing. Then, though, I come across some of the women (who have undergone plastic surgery) who I once thought were stunning. Oh no, I’m feeling right now. Avoid doing it! And that would seem disrespectful to who they are right now,” she once said.
Field was married two times and went through two divorces. In 1986, she married Steven Craig with whom she welcomed two sons. The couple untied the knot in 1975.
She then dated Burt Reynolds before she married film producer Alan Greisman. Field and Greisman share a son together.
Eventually, she decided to commit all her time to her career but it was when she became a grandmother that her life took on a new dimension.
She embraced the new role and loves spending time with her grandchildren at her wonderful beach house with ocean views.
We love Sally Field.
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