Skinny is the typical word we’d use to describe a model, especially in the 1990s. In contrast to the Kardashian-era body type that is voluptuous and curvy, this trend seems to be on its way back “in.” But that fact doesn’t stop these plus-sized models from flaunting their curvy bodies.
Instead, they’re getting creative by recreating the thinner celebrities’ looks. Just like Stella Williams says, “We have to aspire to getting more body representation in different areas.”
Eight large, fresh beets one cup vinegar half a cup of sugar one and a half tsp whole cloves One and a half tsp whole allspice Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve. Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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