Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
Bo Derek is 66 now
Actress Bo Derek captivated audiences with her extraordinary beauty from the moment they first laid eyes on her. This stunning woman, who is probably best known for her part in the movie 10 that her husband directed, still has the same endearing appearance.
Bo recognized early on that acting was her vocation. Her mother, who worked for the Swedish-American actress Ann-Margeret, helped her land her first movie job when she was barely 16 years old. Bo initially met the actor and director John Derek while they were both working on the film Once Once a Love.
Bo was then 17 years old, and John, who was 30 years older than her, was married to the actress Linda Evans. John made the decision to get a divorce in order to be with Bo.
Bo, now 64, talks about her teenage affair and how she still regrets destroying Evans’ marriage to John.
“I was at least partially to blame for some severe suffering Linda Evans endured. She had shown a lot of kindness and grace. Funny enough, I just saw her yesterday. We were at a charity jewelry trunk exhibition.
She continued to be amazing and fabulous. When I’m around her, I always feel terrible. Years later, it’s just been engrained,” Bo stated to Interview Magazine in 2016.
Before getting married in Las Vegas in 1976, Bo and John dated for two years, spending the majority of that time in Mexico and Europe so that John could escape being detained for dating a minor.
Her blonde cornrow braids, which were a distinguishing aspect of Bo’s earlier appearances, have somehow managed to stick in people’s minds as the thing that makes her memorable. She explained that getting that hairstyle was her husband’s suggestion, and she didn’t realize how much they would mean to her.
“I’m blond, it was the latter decade of the 1970s, and everything was fluffy,” What will you change about your appearance? John, who is a talented photographer, had always believed that would be a wonderful look for me.
And so we did. Then he suggested that they present Blake with these images to see if he would be interested. She told Interview Magazine, “That would be incredibly excellent for the part, so you don’t appear ordinary.
Bo had a variety of roles over the years, notably in John’s films, such as Tarzan, The Ape Man (1981), Bolero (1984), and Ghosts Can’t Do It (1990), as well as the television shows 7th Heaven, Lucky, and Queen of Swords.
At the age of 71, John Derek passed away in 1998. Bo had no intention of getting married again, but she began dating 60-year-old actor John Corbett. “We make each other laugh and enjoy each other’s company.
Bo once stated, “We still hold hands after 15 years, and we still have barbecues with friends once or twice a week. They made the decision to get married in 2020.
Horses, who play a significant role in Bo’s life, have become her obsession. Riding Lessons: All That Matters in Life I Learned from Horses is the title of an autobiography she also penned.
She became an animal activist who advocates for the rights of animals because she cares about them. She devotes a lot of her time to missions that demand an end to the slaughter of horses.
Bo is still one of the most attractive actresses now and leads a happy life in California.
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