Jessica Lange, renowned for her performances in popular films such as Tootsie, King Kong, and American Horror Story, has faced numerous challenges in her personal life. Despite her success in the entertainment industry, Lange’s romantic journey has been marked by difficulty. At the young age of 21, she entered into matrimony with a photographer, only to later divorce him after a few years. Since then, the talented actress has chosen not to remarry.
Born on April 20, 1949, in Minnesota, Jessica Phyllis Lange hails from a diverse heritage. Her ancestry includes German, Dutch, and Finnish roots. Growing up, Jessica was part of a family of six, which consisted of her two older sisters, Jane and Ann, as well as her younger brother, George. Her father held the professions of both a teacher and a traveling salesman, while her mother dedicated herself to homemaking. Due to her father’s line of work, the Lange family frequently relocated, constantly moving from one city to another.
In 1967, Jessica was granted a scholarship to pursue her studies in art and photography at the University of Minnesota. It was during her time there that she encountered Paco Grande, a talented Spanish photographer, whom she eventually married in 1970. Following this, Lange made the decision to leave her college education behind in favor of a more unconventional and free-spirited lifestyle. Alongside Paco, she embarked on an adventurous expedition across the United States and Mexico in a microbus, fully embracing a nomadic way of life.
The beginning of her career in films
The couple’s daring and exciting life ultimately brought them to Paris, but as they established themselves there, their relationship started to deteriorate. During their time in the City of Light, Lange uncovered her love for mime theater and ventured into the realm of modeling. Her professional journey took a momentous turn when she caught the attention of Hollywood producer Dino De Laurentiis, which led to her debut in the 1976 remake of King Kong. In the film, she portrayed the classic damsel-in-distress character. Despite the movie’s success, her performance faced criticism from reviewers, resulting in a two-year struggle to secure another acting opportunity.
However, this obstacle proved to be just a minor setback in her professional journey. In 1982, Jessica Lange created a milestone by receiving Academy Award nods for Best Actress (Frances) and Best Supporting Actress (Tootsie). This remarkable feat had not been accomplished in more than forty years. Throughout her illustrious career, she has garnered two Oscars, three Emmys, a Tony Award, and five Golden Globes.
Her relationships never worked out.
Jessica Lange had a number of relationships in her personal life. She was married to photographer Francisco “Paco” Grande from 1970 to 1982, with the divorce being finalized in the early 1980s and involving undisclosed alimony payments. In the late 1970s and early 1980s, Lange was romantically linked with the famous Latvian ballet dancer Mikhail Baryshnikov. They welcomed their first child, Aleksandra Lange “Shura” Baryshnikov, in 1981.
1. In 1982, Lange began a romantic involvement with playwright Sam Shepard. Together, they welcomed two children: Hannah Jane Shepard and Samuel Walker Shepard. Throughout their relationship, they resided in different places such as Virginia, New Mexico, Minnesota, and New York City, until their separation in 2009.
She never married after her divorce.
Jessica Lange and Sam Shepherd were in a relationship for 27 years, yet they never tied the knot. Jessica mentioned that Sam was not very laid-back. Loyalty was also a problem for the couple, as both of them had been unfaithful to their previous partners. Sam confessed that he felt remorse for leaving his wife and child for Jessica. Jessica has openly discussed her ongoing struggles with severe depression, attributing her creativity to the well of emotions such as anguish, rage, and sadness that she experiences.
She has chosen to not let the negatives pull her down.
Following the birth of her children, her focus shifted entirely to them. She feels that they have provided her with a fresh outlook on life. “Every decision I make is made with my children in consideration. Being a mother is the most fulfilling role I have ever had,” she shares.
In spite of facing her own obstacles, Lange has dedicated herself to various charitable endeavors. She is actively involved as a Goodwill Ambassador for UNICEF. Moreover, in the early 1990s, she took in a child with special needs from Romania, showcasing her dedication to humanitarian efforts.
Jessica Lange continues to be an influential figure in the industry, consistently voicing her concerns about the gender bias prevalent in Hollywood. Recently, she showcased her remarkable talent in the movie Marlowe, marking another significant milestone in her career. Similarly, Kathy Bates, her co-star from American Horror Story, continues to captivate audiences
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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