When Amanda heard of Bear, an abandoned, lost dog in the mountains of Evan’s Creek, she decided to act immediately.
Together with her friend Dylan, they set out to try to locate the lonely dog.
For over an hour, Amanda and Dylan tried to coax Bear using food and treats – but their plan failed.
The next day when they returned, they spotted Bear in the same area. They again tried to coax him to get closer so they could help him, but in vain.
That’s when the girls got, to say the least, a very creative idea.
They decided that Amanda would lay down and ‘play dead’, acting as if she were in need of help.
Said and done: The next day, Amanda lay down on the ground in the area they she suspected Bear was.
And what happened two hours later has filled thousands of animals friends’ hearts with warmth.
It all began when a driver spotted a dog at a campsite in Evans Creek, Washington State.
The dog looked both scared and malnourished. The dog got aggressive when the driver tried to approach him.
A few days later, a girl named Amanda got wind of the wild dog, known as Bear.
SLОW-СООKЕR РЕРРЕR SТЕАK
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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