Jennifer Garner has had a successful career in Hollywood, but she has also stayed close to her parents.
The actress wrote on social media on Monday that her dad had died. He was 85 years old.
William John Garner was Jennifer Gardner’s dad. Who was he?
KBTX News 3 says that William John “Billy” Garner went to Texas A&M University and got his Bachelor of Chemical Engineering in 1961 and his Master of Chemical Engineering in 1976.
Stephen Garner was the dad of Jennifer Garner, Susannah Kay Garner Carpenter, and Melissa Garner Wylie.
Pat Garner, their mother, was his wife for almost 60 years.Jennifer wrote a blog post on January 1, 2024, to celebrate her parents’ 59th wedding anniversary.
“Happy 59th wedding anniversary to my loving and sweet parents!” “Thank you, Mom and Dad, for making sure my sisters and I had a safe and happy childhood,” she wrote.
She was born in Texas and grew up in Charleston, West Virginia.
The Hindustan Times says that William worked for Union Carbide as a chemical engineer.
What killed William John Garner?
“My dad died in peace on Saturday afternoon.” When he left, we were with him and sang “Amazing Grace.” Did we carry him across or scare him away? That’s a good question. “The death of an 85-year-old man who lived a healthy, happy life is not a tragedy, but I know that grief is inevitable and can come up at any time,” she wrote.
“Today is a day to be thankful,” she said.
“We are thankful for Dad’s kind nature and quiet strength.” For the way he teased with a sly grin and made up the part of the all-in, always-patient girl dad. He has a strong work ethic, is a good leader, and has faith.
But Jennifer did say that William was treated at Charleston Area Medical Center and City of Hope. She did not say what killed William.
“We want to thank the medical staff at Charleston Area Medical Center and City of Hope.” Your care made Dad’s life longer and gave him more time to do the things he loved, like being with his daughters and grandchildren, cheering for his beloved Aggies, being in charge of a boat, and most of all, being next to our mom, his wife of 59 years.
My sisters and I will never get tired of talking about how great my dad was, so please bear with us. For now, I’m sharing these memories to show how grateful I am for the kind and smart man, father, and grandfather he was, as well as the loving legacy he left behind.
Patricia Ann Garner is Jennifer Garner’s mom. Who is she?
Southern Living talked to Patricia about her family history. She grew up on a farm near Locust Grove, Oklahoma.
Harvey Newton English and Violet Margaret Sayre English bought the farm in 1936, during the Great Depression. Patricia was born in 1938, two years after her mum and dad moved there.
The Art of Selecting the Perfect Watermelon: A Guide to Sweetness and Ripeness…
The quest for the perfect watermelon is a summer tradition, synonymous with the pursuit of the sweetest, juiciest fruit to grace picnics and gatherings. This guide distills the essence of selecting a watermelon that promises to be both ripe and sweet, ensuring your summer days are filled with the refreshing taste of this beloved fruit.
Understanding Watermelon Ripeness
The journey to finding the perfect watermelon begins with an examination of the stem. A brown stem signifies a watermelon that ripened naturally on the vine, absorbing the sun’s warmth and the soil’s nutrients until it reached peak maturity. In contrast, a green stem indicates a premature pick, where the fruit was plucked before its time, leaving its potential sweetness untapped.
The Significance of the Yellow Spot
A key indicator of a watermelon’s ripeness is the presence of a yellow spot. This spot, often found on the belly of the fruit, tells a story of the watermelon’s time basking in the sun. A pronounced yellow spot is a testament to the watermelon’s adequate sun exposure, contributing to its ripeness. A faint white spot, or the absence of one, suggests a lack of sunbathing, leading to a less ripe fruit.
Assessing Firmness and Sound
The texture and sound of a watermelon provide critical clues to its internal state. Gently pressing on the watermelon should reveal a slight give, indicating ripeness. A watermelon that feels too hard and unyielding suggests it is underripe. Moreover, the sound a watermelon makes when tapped can reveal its water content—a hollow sound signifies a fruit bursting with water, while a dull sound may indicate a lack of juiciness.
Putting Theory into Practice
With these insights, the pursuit of the perfect watermelon becomes an informed search for specific traits: a brown stem, a prominent yellow spot, a slight give upon pressing, and a hollow sound when tapped. These indicators, when present together, promise a watermelon that is not only ripe but also abundantly sweet and juicy.
Upon bringing your selected watermelon home, the moment of truth arrives as you cut into the fruit. A ripe watermelon will reveal a deep red flesh, an indicator of its concentrated sweetness. The texture will be crisp, yet tender, filled with succulent juices that confirm its ripe status. The taste test is the final verification, where the sweetness of the watermelon fulfills the promise of a meticulously selected fruit.
Enjoying the Fruits of Your Labor
Selecting the perfect watermelon is an art form that combines observation, touch, and sound. The reward for this careful selection process is a watermelon that enhances summer meals and gatherings with its optimal sweetness and hydration. Whether enjoyed in slices, cubes, or as part of a refreshing salad, the perfect watermelon stands as a testament to the joy of summer eating.
The journey to finding the perfect watermelon is marked by attention to detail and an appreciation for the subtle cues nature provides. By following these guidelines, you can elevate your watermelon selection process, ensuring that each fruit you bring home meets the criteria for ripeness and sweetness. Embrace the challenge, and let the quest for the perfect watermelon become a cherished summer ritual.
Leave a Reply