Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
If Yоu Wаit Fоr Аngеls Rеаd Тhоsе Тhings
If you’re waiting for Jesus’ angels, you might pray or say something likе:
“Heavenly Father, as I wait for the angels of Jesus, I place my trust in your divine protection and guidance. Surround me with your holy presence and send forth your angels to watch over me and my loved ones. Grant me peace and assurance in the knowledge that your heavenly messengers are at work, carrying out your will and ministering to those in need. Help me to remain faithful and patient as I await the manifestation of your divine intervention. Amen.”
This prayer acknowledges the belief in the protection and assistance of angels sent by Jesus, while also affirming trust in God’s sovereignty and timing. It seeks comfort and reassurance in the presence of divine beings and invites their help and support during times of waiting and uncertainty.
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