The music I played on my piano was my last link to my late husband. But cruel neighbors shattered that joy with a hurtful message on my wall. When my granddaughter found out, she made things right, leaving those entitled neighbors scratching their heads.
“Oh, Jerry, did you love it today, darling?” I asked softly, the last notes of “Clair de Lune” filling my cozy living room as my fingers lifted from the ivory piano keys. My eyes fixed on the framed photo of my late husband, Jerry. His kind eyes seemed to twinkle back at me, just as they had for over fifty years of our marriage…
Willie, my tabby cat, stretched lazily near my feet, purring contentedly. I reached down to scratch behind his ears, feeling the familiar ache in my chest as I carefully lifted Jerry’s photo.
“I miss you so much, darling. It’s been five years, but sometimes… sometimes it feels like yesterday.”
Pressing a gentle kiss to the cool glass, I whispered, “Time for dinner, my love. I’ll play your favorite before bed, okay? ‘Moon River,’ just like always.”
As I set the frame back down, I could almost hear Jerry’s warm chuckle. “You spoil me, Bessie,” he’d say, his eyes crinkling at the corners.
I shuffled towards the kitchen, pausing to look back at the piano, my constant companion these past 72 years.
“What would I do without you?” I murmured, running my hand along its polished surface.
That night, as I lay in bed, I whispered into the darkness, “Goodnight, Jerry. I’ll see you in my dreams.”
The next morning, I was lost in Chopin’s “Nocturne in E-flat major” when a sharp rap on my window startled me. My fingers stumbled, the music cutting off abruptly.
A red-faced man glared at me through the glass. He was my new neighbor.
“Hey, lady!” he shouted, his voice muffled. “Cut out that racket! You’re keeping the whole neighborhood awake with your pathetic plinking!”
I stared at him, shocked. “I… I’m so sorry,” I stammered, even as a small voice in my head protested. It was barely 11 a.m., and none of my other neighbors had ever complained before.
The man stomped away, leaving me trembling. I closed the lid of the piano, my sanctuary suddenly feeling tainted.
The next day, I closed all the windows before sitting down to play. The music felt muffled and constrained, but I hoped it would keep the peace.
I was barely ten minutes into Beethoven’s “Moonlight Sonata” when my doorbell rang insistently. With a heavy heart, I answered it.
A woman with pinched features glared at me. “Listen here, old lady,” she spat. “The grave’s calling, and you’re still banging on that piano? Cut the noise, or I’ll report you to the HOA!”
It was only then that I understood she was my new neighbor’s wife.
I felt like I’d been slapped. “I… I closed all the windows,” I said weakly.
“Well, it’s not enough!” she snapped, turning on her heel. “Quit making noise with your stupid piano!”
I slumped against the door frame, tears welling in my eyes. “Oh, Jerry,” I whispered. “What do I do?”
I could almost hear his voice, gentle but firm. “You play, Bessie. You play your heart out. Don’t stop… for anyone.”
But as I sat at the piano, my fingers hovering over the keys, I couldn’t bring myself to press down.
Days passed, and I tried everything. I taped cardboard over the windows, played only in short bursts, even considered moving the piano to the basement where it might not be heard.
But nothing seemed to satisfy my new neighbors, the Grinches, as I’d started calling them in my head.
The thought of being separated from my cherished instrument, even by a flight of stairs, made my heart ache. This piano wasn’t just an object; it was an extension of my soul, a living connection to Jerry and our life together.
Forgetting about those bothersome neighbors for a moment, I lost myself in the music as I played the piano that night.
The next morning, I stepped outside to tend to my small herb garden. The sight that greeted me stopped me cold.
The cruel words “SHUT UP!” were spray-painted across the wall in angry red letters.
I sank to my knees and wept. “Jerry, I can’t do this anymore.”
That day, for the first time in decades, I didn’t touch my piano.
As night fell, I sat in Jerry’s armchair, clutching his photo. “I’m so sorry, my love. I just don’t have the strength to fight anymore.”
The shrill ring of the telephone startled me from my thoughts. I fumbled for the receiver.
“Hello?”
“Mom? It’s me,” my son Jacob’s warm voice filled the line. “How are you doing?”
I swallowed hard, fighting back tears. “Oh, I’m fine, sweetie. Just a quiet day at home.”
There was a pause. “Mom, you don’t sound fine. Is everything alright?”
I sighed, debating whether to burden him with my troubles. “It’s nothing, really. Just… some issues with the new neighbors.”
“Issues? What kind of issues?”
I found myself spilling everything… the complaints, the threats, the vandalism.
“I don’t know what to do anymore, honey. I feel so… lost.”
“Oh, Mom, why didn’t you tell me sooner? We could have helped.”
“I didn’t want to worry you. You have your own life, your own problems.”
“Mom, you’re never a burden. Never. Your music has brought joy to so many people over the years. Remember all those Christmas parties? The school recitals you played for? You’re not a nuisance… you’re a treasure.”
“Listen, I’m going to call Melissa. She’s closer. Maybe she can come check on you. And we’ll figure this out together, okay?” Jacob finished.
As I hung up the phone, I felt a small flicker of hope. Maybe I wasn’t alone in this after all.
Days crawled by. My piano sat untouched, gathering dust. I felt like a part of me was withering away.
One evening, a loud knock startled me from my melancholy. I opened the door to find my granddaughter Melissa standing there, her face glowing with a warm smile.
“Surprise, Nana!” she exclaimed, enveloping me in a tight hug.
As she pulled back, her eyes widened in horror. “Nana, who did this to your wall?”
I burst into tears, the whole story spilling out between sobs. Melissa’s expression darkened with each word.
MY РАRЕNТS RЕСЕIVЕD ТНIS АS А WЕDDING GIFТ, АND IТ НАS NЕVЕR ВЕЕN USЕD АLL ТНЕSЕ YЕАRS ВЕСАUSЕ WЕ НАVЕ NО IDЕА WНАТ IТ IS FОR
The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
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