A surprising and unsettling incident occurred when Neville Linton, a 63-year-old man from West Midlands, England, discovered a snake in a bag of broccoli he had purchased from Aldi. This unexpected encounter left him frightened, particularly because he had a fear of snakes.
Linton, who works in industrial cleaning, immediately sought help from his relatives, who assisted in safely removing the snake from his kitchen. He expressed his relief that the snake hadn’t been left loose in the house, as it posed a risk to the vulnerable individuals living with him, including his disabled son and mother-in-law.
After identifying the snake, Linton and his sister, Ann-Marie Tenkanemin, 57, trapped it in a plastic container and returned it to Aldi. Although he received some compensation, Linton believes the situation should warrant more due to the potential risks it posed to his family and the emotional impact it had on him.
Aldi responded by stating that this was an isolated incident and that their supplier has robust processes in place to prevent such issues. They apologized to Mr. Linton for not meeting their usual high standards.
The snake found in the broccoli was identified as a young ladder snake, according to Linton’s son, Donovan, 41. Although they can look intimidating, ladder snakes are not venomous and are commonly found in various European regions. They primarily feed on rodents, birds, spiders, lizards, and insects, making them non-threatening to humans. The snake has been relocated to the Dudley Zoo.
However, herpetologist Dr. Steven J. R. Allain disagreed with the identification, suggesting that the snake was a viperine water snake, which is also non-dangerous to humans. He explained that these snakes do not bite humans as a defense mechanism and are considered non-venomous. He theorized that the snake likely ended up in the broccoli due to agricultural equipment scooping it up while it was moving through a field.
Allain emphasized the need to educate the public about these species to reduce fear and misunderstanding.
Fake Meat Industry Gets Cold Shoulder From Consumers Again As Beyond Meat Faces…Meat
Plant-based meat was supposed to save the pIanet, make people healthier, and liberate enslaved cows, chickens, and pigs everywhere. Instead, after an impressive start, folks have learned some hard truths about the industry and are turning away in droves.
Once consumers began to Iearn that plant-based meats were still super processed, not nearly as healthy as advertised, and required an enormous amount of machinery to produce hungry consumers largely decided that the old-school options, nameIy chickens, pigs, and cows, were better tasting and better for you.
The biggest player in the industry, Beyond Meat, released its third-quarter numbers in November of 2023, and they taste worse than ersatz ground beef. Net revenue slid, declining 8.7% year-over-year and 26% versus the previous quarter.
It wasn’t all bad news, however, as the company actually achieved free cash flow for the quarter but does not expect that to be the case in the fourth quarter. One anaIyst at the firm TD Cowen took it a step further and said the firm is in ‘survival mode’ and will need to tap the financial markets in 2024 to maintain operations.
Beyond Meat CEO Ethan Brown said: We anticipated a modest return to growth in the third quarter of 2023 that did not occur. Though we are encouraged by pockets of growth, particulariy in the EU where we saw double digit gains in net revenues on a year-over-year basis, we are disappointed by our overall results as we continue to experience worsening sector-specific and broader consumer headwinds. Beyond Meat has cited numerous reasons for its poor performance, inciuding declining foodservice sales and flagging American retail sales, but declined to suggest the possibility that the product just isn’t that good.
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