Selena Gomez is no stranger to the spotlight, but her latest appearance at an award show has sparked a lot of debate online. The singer wore a glamorous white gown, but not everyone was impressed by her choice. Some praised her for her stunning beauty, while others criticized her for looking too old.
A look inspired by Italian stars.
Selena Gomez ditched her usual sleek bun for a glamorous hairstyle that made her look like an Italian movie star. She wore a custom-made white Versace dress that sparkled with sequins and hugged her curves. Her hair was shiny and dark, with a deep side part and a bit of volume at the top. She let her long hair flow down her back, with some shorter pieces framing her face.
She matched her dress with a soft nude lip that enhanced her natural beauty. Her eyes were smoky and dramatic, with long lashes and a hint of shimmer. She also had red nails that added a pop of color to her look. She proved that you don’t need a tight bun to look classy, but you can also rock a loose and luxurious hairstyle.
Her dress got mixed reactions from people.
Selena Gomez’s dress was a white strappy gown with an empire waist and a long train. It showed off her glowing skin and her stunning figure. She was one of the highlights of the SAG Awards 2024, which took place on February 24, 2024, at the Shrine Auditorium & Expo Hall in Los Angeles. She was there to promote her show Only Murders in the Building, which was nominated for several awards. Some fans compared her look to Marilyn Monroe.
However, not everyone was a fan of her look. Some people online were not impressed by her choice of dress and her appearance. They said she looked too old, or too boring. One Instagram user even said she looked 65.
This was not the first time Selena Gomez faced negative comments about her looks. Another dress choice of hers causes quite a stir on the internet.
РRIMЕ RIВ
When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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