Corn on the cob shines as a top summer produce favorite. Its preparation simplicity and taste make it a seasonal highlight, suitable for numerous delightful recipes.
Key Ingredients: For an enhanced taste, just add milk and butter. “Before placing the corn in the pot, add about a cup of milk and a few tablespoons of butter to the boiling water,” advises the original recipe. This combination infuses the corn with irresistible flavors, transforming it into a mouthwatering dish after just 7-8 minutes of cooking.
Serving Suggestions: If you’re eager to diversify your corn dishes, consider these options:
- Grilled Mexican Street Corn: Perfect for barbecues, this recipe tops grilled corn with a tangy, creamy sauce.
- Summer Corn Salad: A light, refreshing choice for pairing with meals.
- Cheddar Bacon Ranch Corn: A decadent mix of cheddar, bacon, and ranch for a savory treat.These variations ensure your corn on the cob remains a staple at any summer gathering, promising a palette of flavors that cater to all tastes.
Dog Stuck In A Manhole – He Was Whimpering So Hard But People Just Passed By Until A Girl Saw Him
They told us that they had seen the dog steal food from a nearby shop, and the owner of the store and raised had pushed the dog into the sewer.
Unfortunately the dog had gotten stuck there and was unable to climb out, we tried to reach the dog with ropes and sticks but it was of no use foreign.
Was too deep and the dog was too frightened to come towards us, we could hear it whimpering From Below and our hearts broke for the helpless animal after several attempts we knew that we needed more
They’re huddled in the corner was a frightened dog it was shaking uncontrollably and its eyes. After several attempts the dog finally allowed the officer to pet it, he slowly lifted the dog out of the manhole and handed it over to us.
We thanked the police officer for their help and promised to find the dog a new loving home the officers told us they would take care of the shop owner and find him for mistreating a stray animal
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