“He just has a giant brain,” Paris Hilton reacted strongly to internet comments about her son’s head.

Being well-known and renowned may be a lot of fun—imagine having infinite income, attending elaborate red carpet events, and socializing with society’s elite but being in the limelight also means enduring criticism and scrutiny.Paris Hilton has direct knowledge of this due to her time in the spotlight.

However, the situation recently deteriorated when aggressive internet trolls questioned the looks of her small kid.

The reality TV star turned entrepreneur was compelled to defend her 9-month-old son Phoenix Barron after disparaging remarks about him appeared on social media.Paris, known for her unshakeable confidence, did not hesitate to protect her eldest kid and defend herself.
“There are some sick people in this world,” Paris stated, expressing her annoyance at the unjustified criticism. My angel is thriving. He has seen a doctor; he is simply extremely bright.She said, “[My parents] are just so obsessed with him.” I consider myself extremely blessed to have a strong support network in my close-knit family, and my sister Nicky Hilton and I are always available for advice over the phone

This most recent episode serves as a reminder that celebrities are still vulnerable to internet harassment and criticism. Children should never be subjected to hatred and abuse, but Paris’s bravery in confronting the cruel trolls proves her unwavering love for her kid.

How do you feel about the situation? Tell us in the comments section below!

ОMG… СLАSSIС СНЕRRY DЕLIGНТ

Cherry Topping:

4 cups cherries
1/2 cup sugar
1/2 cup water
1 tbsp lemon juice
2 tbsp cornstarch
Graham Cracker Crust:

24 graham crackers
3/4 cup melted salted butter
2 tbsp sugar
Cream Layer:

1 cup heavy whipping cream
1/2 cup sugar
1 tsp vanilla extract
1 package cream cheese
1/2 cup sugar
Directions:

Cherry Topping: Mix cherries, sugar, water, lemon juice, and cornstarch in a saucepan. Boil, then simmer for 10 minutes. Cool in fridge for 1-2 hours.
Crust: Preheat oven to 375°F. Process crackers, mix with butter and sugar, press in 9×13 pan, bake for 10 minutes.
Cream Layer: Whip cream, sugar, and vanilla. Mix cream cheese and sugar, combine with whipped cream. Spread over crust.
Assembly: Add cherry topping on cream layer. Serve chilled.
The article advises, “Cook the cherry topping until thickened,” and “whip the cream mixture until it forms stiff peaks,” ensuring perfect texture. Enjoy your “homemade cherry delight” that’s sure to “wow your guests.”

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