Fulton County District Attorney Fani Willis recently took to the stand where she spoke to the character of special prosecutor Nathan Wade. Willis’ relationship with Wade has come under increased scrutiny amid allegations of financiaI misconduct. Many have alleged the controversial relationship between Willis and Wade poses a massive conflict of interest.
According to Willis, her conversations with Wade were argumentative by nature, pertaining to the special prosecutor’s view of women. This district attorney claimed that Wade only sees value in women insofar as they will “make him a sandwich.” Willis explained how this dynamic was a source of tension in her relationship with Wade, noting how she gave “him his money back.”
“Mister, let’s go on and have the conversation,” Willis said. “Had absolutely nothing to do with this. It’s interesting that we’re here about this money. Mr. Wade is used to women that, as he told me one time, only thing a woman can do for him is make him a sandwich. We would have brutaI arguments about the fact that I am your equal. I don’t need anything from a man a man is not a plan. A man is a companion. And so there was tension always in our relationship, which is why I was give him his money back. I don’t need anybody to foot my bills, the only man who’s ever put my bills completely is my daddy.”
Following her monologue, Willis was asked, “Is there anything else you’d like to add to that?” She responded, “No. I’m sure we’ll talk about it further.” Willis’ comments about Wade have quickly made the rounds on social media.
Conservative Brief shared footage of Willis’ testimony on X, with the caption, “The Character Assassination Continues! On the stand, Fulton County DA Fani Willis continues to paint her lover Nathan Wade in a terrible light: “Mr. Wade is used to women that— as he told me one time— the only thing a woman can do for him is make a sandwich.””
The American Tribune recently reported on comments from Nathan Wade’s testimony about his extravagant trips with Fani Willi. Many have alleged the trips have been prime exampIes of Willis abusing her position of power to misuse government funds.
A Fulton County Judge recently ruled that Willis and Wade would be forced to testify on these allegations of financial misconduct. Judge McAfee ruled, “I think the issues at point here are whether a relationship existed, whether that relationship was romantic or non-romantic in nature, when it formed, and whether it continues. And that’s only relevant because it’s in combination with the question of the existence and extent of any personal benefit conveyed as a result of their relationship.”
Judge McAfee continued in his ruling, “And so because I think its possibIe that the facts alleged by the defendant could result in disqualification, I think an evidentiary hearing must occur to establish the record on those core allegations.”
See footage of Fani Willis’ testimony below:
A Fulton County Judge recently ruled that Willis and Wade would be forced to testify on these allegations of financial misconduct. Judge McAfee ruled, “I think the issues at point here are whether a relationship existed, whether that relationship was romantic or non-romantic in nature, when it formed, and whether it continues. And that’s only relevant because it’s in combination with the question of the existence and extent of any personal benefit conveyed as a result of their relationship.”
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
Leave a Reply