CATHERINE ZETA-JONES AND MICHAEL DOUGLAS CELEBRATE 23RD ANNIVERSARY WITH HEART-MELTING WISHES

When Michael Douglas, then 54, caught sight of Catherine Zeta-Jones portraying Elena Montero in 1998’s “The Mask of Zorro,” he was instantly captivated.

In that same year, both Oscar-winning actors found themselves at the Deauville Film Festival, with Zeta-Jones promoting the film alongside Antonio Banderas, and Douglas attending for his movie, “A Perfect Murder.”

Following his instincts, Douglas had his publicist arrange a meeting.

However, things didn’t quite go as planned.

“I met her in the bar and was a complete gentleman,” shared the star of “Fatal Attraction” with People magazine. He recounted inviting her back to his room for a nightcap.

Later that evening, when the now 54-year-old star of “Ocean’s Twelve” joined him, he fumbled by saying, “You know, I’m going to be the father of your children.”

Douglas remembers her response: “You know I’ve heard a lot about you, and I’ve seen a lot about you, and I think it’s time that I say goodnight.”

Meanwhile, Zeta-Jones, whose breakout role was in “The Mask of Zorro,” believed the encounter with her future husband was purely work-related.

“I was going to a film festival. I thought Michael Douglas wanted to meet me for work because I knew he was a producer as well as an actor. I genuinely thought that because I was in work mode and I was going to a film festival, and that’s where film deals are made,” explained Zeta-Jones.

“So I never thought, ‘Oh my God, he wants to date me.’ And within hours of meeting me, he told me he wanted to father my children. So I presumed this was not for a job.”

But Douglas was undeterred. Knowing he would soon be filming “Entrapment” in Scotland, he arranged for roses to be delivered to her room upon her arrival.

In a 2019 interview with Access, Zeta-Jones joked, “You know what the worst thing is? He was right.”

Despite their initial hiccups, the couple, who share the same birthday with a 25-year age gap, have faced challenges. In 2013, they briefly separated, reportedly due to stress. However, they reconciled after a year apart.

In 2010, Douglas battled throat cancer, while Zeta-Jones grappled with bipolar disorder. But through it all, their love endured.

Recently, on their 23rd wedding anniversary, the couple, now grandparents, expressed their enduring love for each other. Sharing photos from their wedding and beyond, Zeta-Jones wrote, “Today we celebrate 23 years of marriage. Darling Michael, your Nobel Peace Prize awaits, I love you… from your darling wife, a gold star Medal of Honor recipient.”

Douglas also took to Instagram to share his sentiments, writing, “Happy 23 and Me, my darling @catherinezetajones. Can’t wait for 24! Happy Anniversary.”

“One netizen expresses, ‘I’ve always admired you both, which has fueled my love for all things classic… Happy Wedding Anniversary, my all-time favorite couple.’

Another shares, ‘The most charming and perfect couple!!! Congratulations!!’ While a third adds, ‘Remarkable! You’ve got to be one of the best couples in Hollywood for sure. I admire both of your work! Thank you for so many years of fantastic entertainment.’”

If you cut a watermelon and it looks like this, throw it away immediately

Watermelons reign supreme as the quintessential seasonal treat, beloved by folks of all ages for their refreshing, hydrating properties, particularly cherished during the sweltering summer months. However, selecting the perfect watermelon can be a bit of a gamble, as its quality remains concealed until sliced open.

Several critical factors come into play when scouting for the ideal watermelon, with shape, appearance, and color being paramount. Primarily, a good watermelon should feel weighty in your hands, indicating its juiciness and ripeness. Keep an eye out for the telltale melon spot, a creamy yellow splotch on the underside opposite the stem; a green or white spot signifies an underripe fruit. Additionally, a glossy rind is a sign of freshness.

To further gauge ripeness, give the watermelon a gentle tap; a hollow sound indicates peak readiness for consumption. Opt for specimens with a symmetrical round or oval shape, steering clear of any irregularities.

In the quest for health-conscious eating, distinguishing naturally grown produce from those laced with chemical fertilizers is paramount. Many farmers resort to growth accelerants to expedite melon development, with a distinct crack in the core serving as a telltale sign of synthetic cultivation.

Should you encounter such a rift in a watermelon, it’s indicative of chemical intervention during growth.

The benefits of watermelon extend beyond its flesh to include its oft-discarded seeds, teeming with essential nutrients. Don’t toss those seeds aside, as they boast a wealth of goodness. A mere 150 grams of dried seeds contain a whopping 30.6 grams of protein, fulfilling 61% of your daily protein needs.

These seeds pack a punch of essential amino acids like tryptophan, glutamic acid, and lysine, alongside arginine, renowned for its blood pressure-regulating properties and arterial health benefits. Niacin, a B vitamin crucial for nerve function, digestion, and skin health, abounds in these seeds, alongside thiamine, riboflavin, vitamin B6, and pantothenic acid.

Minerals such as magnesium, phosphorus, iron, potassium, sodium, copper, manganese, and zinc round out the nutritional profile, bolstering muscle and joint health. As for the watermelon rind, it boasts minimal fat and cholesterol content. Citrulline, abundant in the peel, aids in ammonia detoxification in the liver, combats oxidative stress, promotes vasodilation, and boosts energy levels.

This often-overlooked portion also houses a treasure trove of vitamins A, C, D, E, B6, and B12, alongside pantothenic acid, iron, calcium, magnesium, potassium, phosphorus, zinc, and selenium. These vitamins, coupled with antioxidants, fortify the immune system and ward off heart disease, joint inflammation, and various cancers, including colorectal, prostate, breast, and cervical.

Surpassing tomatoes in lycopene content, watermelon emerges as a potent antioxidant, slashing LDL cholesterol levels and safeguarding against cardiovascular ailments, cataracts, and osteoporosis.

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