At least 135 people have lost their lives as a result of Hurricane Helene, with the Carolinas suffering the worst. Micah Drye, 7, and his grandparents from Asheville, North Carolina, were among the deceased. They took cover on a rooftop before being carried away by floodwaters. Micah’s mother, Megan Drye, lived, but she sadly lost her parents and son in the accident.
The tragic tale was posted online by Megan’s sister, Jessica Drye Turner, who related Micah’s last words: “Jesus! Please assist me. “New grief and strong faith,” she said, expressing her grief and faith. The new catchphrase A quarter of a mile from where Megan had been rescued was where Micah’s body was eventually discovered.Heather Kephart, Megan’s other sister, set up a GoFundMe campaign to help Megan when she lost everything. A last picture of Micah smiling in a Jurassic World T-shirt, shot by his grandma prior to the catastrophe, is included on the page.The losses incurred by the hurricane are numerous; the Drye family’s is just one as communities work to rebuild. The ability of families like theirs to bounce back from such destruction will be essential to the healing process.
Quick and Easy Homemade Fresh Cheese
Hi there, cheese enthusiasts! Do you feel like having something really tasty that is also creamy and fresh? What if I told you that it would just take you fifteen minutes to create your own cheese at home? It is true, indeed! A few basic ingredients and a little culinary wizardry will allow you to create an impressive batch of fresh cheese that you make yourself.
Why Make Cheese at Home?
Although it can seem difficult to make cheese at home, it’s actually very simple. It’s also a lovely method to ensure that your food is fresh and natural by knowing exactly what’s going into it. The components are basic, the method is short, and the end product is mouthwatering.
What You’ll require:
Let’s Prepare Some Cheese!
First, fill the big pot with milk and bring it to a simmer over medium heat. Keep an eye on it and stir it from time to time to make sure nothing gets stuck to the bottom. The magic will begin to happen as bubbles start to develop around the edges!
After removing the heat, squeeze in some lemon juice or white vinegar. As you observe the milk start to curdle, gently stir it. This is the magical time when milk becomes cheese, my friends. At this point, we’re practically wizards of food.
Give the mixture ten minutes or so to settle. The whey, or liquid, and the curds, or lumpy particles, will separate during this period. Interesting fact: Little Miss Muffet had a good idea.
It’s time to strain the mixture after it has sat and separated. Pour the mixture through a fine strainer or cheesecloth that has been lined over a bowl. If you don’t want cheese all over your kitchen, please take your time with this step.
Pull the cheesecloth together and gently squeeze it to get some of the whey. Squeeze a little more if you prefer your cheese firmer. To taste, add a pinch or two of salt and stir. And voilà! You have fresh, handmade cheese at your disposal.
What makes this cheese so good? It is quite adaptable. You may eat it right out of the bowl, sprinkle it in a salad, or spread it over some crusty toast. I’m not passing judgment here.
Finally
Folks, there you have it! Not only is it simple to make fresh cheese at home, but it’s also enjoyable and very fulfilling. In about fifteen minutes, you may also boast to your friends that you have turned into a cheese artisan. Now, how affluent do you feel?
Thus, the next time you’re in the mood for something delicious and fresh, make your own instead of buying anything from the shop. Your family and your taste buds will appreciate it.
Cheeze on!
Dwight’s Opinion: To be honest, creating cheese at home is like to discovering a hidden level in a video game. It’s easy, enjoyable, and yields some seriously tasty results. Who doesn’t enjoy a little culinary magic, too?
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