Country music is always changing but there will also always be a core base of country music singers that stand out among the rest. These are more than just the singers that sell the most albums, they have country music in their blood.
Now that Beyoncé has entered into the genre of country music, her fans have loyally followed along. She did well with her country music hit, Texas Hold ’em, but that didn’t help her at the Country Music Awards (CMA).
Despite the fact that she had one of the biggest country music songs of the year, she didn’t receive a single nomination. This caused many of her fans to be up in arms, claiming that she should have received recognition at the awards and looking forward to her being the first black woman to be nominated for Album of the Year.
Her album, Cowboy Carter, was inspired due to the treatment she received at the 2016 CMA. She performed the song Daddy Lessons with The Chicks, and people were critical.
Even though she didn’t receive any awards, her success in the country music genre is unmistakable. She was at the top of the Billboard Hot Country Songs for 10 weeks consecutively, making it the second longest song of the year to obtain that goal.
In addition, she was the first black woman to be at the top of the charts in country music as a solo artist. Despite all of that, she didn’t receive nominations for any categories at the CMA.
Many of her friends, as well as media outlets, felt that she was being snubbed for her performance in 2016. Many have also said that just because she has a country music album does not mean that she is country.
Beyoncé said: “[The album was] born out of an experience that I had years ago where I did not feel welcomed… and it was very clear that I wasn’t”
There were many other factors that caused a stir among her fans as well as others who felt that she was snubbed on purpose at the awards. It’s all water under the bridge now, but it will be interesting to see what happens in 2025.
A beach in the 70’s. Not one over weight body. My, how the food industry destroyed us.
The Transformation of Our Bodies and Diets
In the 1970s, a visit to the beach was a showcase of lean, active bodies. People of all ages enjoyed the sun, surf, and sand with a level of fitness that seemed effortless. Fast forward to today, and the scene has drastically changed. The prevalence of overweight and obese individuals has skyrocketed, painting a stark contrast to the svelte figures of the past. This shift prompts us to examine the role of the food industry in this dramatic transformation.
The 1970s: A Different Era of Eating
During the 70s, the typical diet was markedly different from what we see today. Meals were often home-cooked, with fresh ingredients forming the backbone of family dinners. Processed foods were available but not ubiquitous. Fast food chains were fewer, and eating out was considered a treat rather than a regular occurrence. Portion sizes were smaller, and sugary snacks were less prevalent in households.
Physical activity also played a significant role in the lives of people in the 70s. Without the convenience of digital entertainment, children and adults alike spent more time outdoors, engaging in physical activities. Walking, cycling, and participating in sports were common pastimes.
The Rise of Processed Foods
The landscape began to change with the rise of processed foods and fast food chains in the late 20th century. The food industry, driven by profit, began to prioritize convenience and shelf-life over nutritional value. High-fructose corn syrup, hydrogenated oils, and an array of artificial additives became staples in many foods. These ingredients made food cheaper and more accessible but also less healthy.
Marketing strategies targeted at children and busy adults further entrenched these unhealthy eating habits. Fast food advertisements promised quick, tasty meals at low prices, and snack companies created products that were hard to resist due to their high sugar and salt content. This aggressive marketing, combined with the convenience of ready-made meals, led to a significant increase in the consumption of unhealthy foods.
The Impact on Public Health
The consequences of these changes in diet have been profound. Rates of obesity have soared, bringing with them a host of health problems, including diabetes, heart disease, and various forms of cancer. According to the World Health Organization, worldwide obesity has nearly tripled since 1975. In many countries, the number of overweight children and adolescents has increased tenfold over the same period.
The food industry’s influence extends beyond what we eat to how we perceive food. Portion sizes have increased dramatically, and the notion of what constitutes a normal serving has become distorted. Additionally, the emphasis on convenience has led to a decline in cooking skills, with many people relying heavily on pre-packaged meals and fast food.
Moving Towards a Healthier Future
Addressing this issue requires a multifaceted approach. Public awareness campaigns can educate people about the dangers of processed foods and the benefits of a balanced diet. Governments can implement policies to regulate the marketing of unhealthy foods, particularly to children, and promote healthier options. Schools can play a crucial role by providing nutritious meals and incorporating nutrition education into their curricula.
On an individual level, making a conscious effort to prepare meals from fresh ingredients, controlling portion sizes, and increasing physical activity can help counteract the damage done by the food industry. Embracing a lifestyle reminiscent of the 70s, where home-cooked meals and outdoor activities were the norm, can pave the way towards a healthier society.
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