Built in the late 1920s, this house was originally the residence of banker Dimitar Ivanov and his wife Nadezhda Stankovic. The interior features a striking red marble fireplace in the reception room, as well as a stage for musical performances and crystal-adorned interior doors.
The house has several bedrooms, elegant terraces, a spacious study and various utility rooms. Although the original furnishings have been lost, historical records indicate that the elite Sofia residents of the time preferred Central and Western European furniture.
The exterior of the property features a large front garden bordered by an ornate wrought iron fence. A large triple staircase leads to the main entrance, and the property is also characterized by carriage portals that flank the courtyard.
These portals are reminiscent of a bygone era where one can imagine a horse-drawn carriage driving into the courtyard, while the horses and carriage wait in a specially designated area behind the house until the end of the reception.
The Ivanov family enjoyed their residence until 1944, after which the estate was nationalized. At first it served as the Romanian embassy, later as the USSR’s trade mission in Bulgaria and as the headquarters of various communist organizations with unclear functions.
In the 1990s the house was returned to Ivanov’s heirs. In 2004 it was taken over by Valentin Zlatev, director of Lukoil. Despite this change of ownership, the property, which had fallen into disrepair for decades, remains neglected and abandoned, with no apparent connection to its cultural heritage.
Why you should always put a coin in the freezer before you leave home
When you get home from a trip, has your digital clock ever been reset? This usually indicates that there was a power outage, but it’s impossible to determine when and how long it lasted, so you can’t be sure if your food is still safe.
On Facebook, a woman by the name of Sheila Pulanco Russell provided a helpful trick for figuring out whether food in your freezer is still edible following a power outage.
I’ve heard a fantastic advice for those of you who are fleeing the coast. The one cup tip is what it’s known as, writes Sheila. “You fill your freezer with a cup of water. Place a quarter on top of it after it has solidified in the freezer and store it there.
This easy tip will tell you whether your food has gone bad. “You should discard the meal if the quarter has defrosted and dropped to the bottom of the cup. However, your food can still be fine if the quarter is either at the top or in the center of the cup.
For piece of mind, Sheila advises keeping the cup in your freezer at all times. “Just toss out the food if it doesn’t make you feel happy. The safety of all is the most important thing.
Kindly forward this advice to your loved ones; it could perhaps save a life.
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