The woman who owns the Guinness World Record for having the most body modifications has issued a strong caution to those who are copying her.
Due of her peculiar appearance, Maria José Cristerna has earned the nickname “real-life vampire.” She has spent much of her life accumulating tattoos. At the age of fourteen, she got her first tattoo.
The Mexican woman has solidified her position as the most changed woman in the Guinness World Records for 2022 with a total of 50 bodily alterations.
Cristerna has undergone a number of strange physical changes, including several piercings, implants in her arms and forehead, a split tongue, and an incredible array of tattoos that nearly completely cover her body, including her eyeballs.
Speaking with Guinness World Records, Cristerna said that her father wasn’t initially in favor of the plan. However, he then accompanied me to the tattoo parlor where I got my first ever tattoo.
She declared, “Art runs through my veins,” underscoring her profound commitment to the arts. I have loved art since I was a small child, and I can now express it with my body.She ascribes her transformations to a ten-year abusive and oppressive marriage and works to support other women who have suffered similar emotional, mental, and physical violence.Love for oneself is the only path out of abuse and violence. “We came here to be happy,” she declared.
Her physical transformations serve as symbols of her strength, perseverance, and freedom from her past.
Every change has a certain significance, but Cristerna discovered that the most painful ones were the pigmentation in her eyes and the implants put in her arms.
Cristerna, who is celebrating her Guinness World Records title, is unwavering in her commitment to expressing herself.
“Your ambitions are always within your reach. There are no restrictions. If you put your mind to something, nothing is impossible, the woman proclaimed.
Her goal is to get tattoos covering every inch of her body, with the confident declaration, “I don’t care what people think about me.” I ranked myself highest. The key thing is that I am aware of who I am.
Cristerna did, however, offer a word of caution to young people considering making equally extreme changes: “It is irreversible, so you have to think it through very carefully.”
She went on, “I adore how I look, but you have to realize that there are young kids that are really accepting of piercings, tattoos, and all of that. We can eventually reach a point where it no longer fulfills our desires and we might grow tired of it since it has become trendy.
Therefore, in order to love it and be able to defend it for the rest of your life, you have to give it a lot of thought.
Even though the “Vampire Woman,” who wrote earlier this week about getting a new tattoo, advised others not to get tattoos until they were completely confident about them, she is still getting tattooed.
She shared a photo of her most recent makeover, which included a tattoo artist working on her back, on Instagram. An accompanying caption reads, “My brother’s tiger Rene Camarena Laus Satanus deserves one more stripe.”
We can’t believe what we see when we see her pre-ink appearance!
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
Leave a Reply