In a world with defined beauty standards, it takes courage to embrace one’s uniqueness fully. Rada, a stunning model, exemplifies this courage as she proudly defends the distinctive patch of hair that grows from her forehead against online trolls and critics.
She went viral for her unique look
At just 18 years old, model Rada Prelevic, also known as Rada Viic on Instagram and TikTok, has captured the attention of social media users worldwide due to a distinctive feature: long strands of hair that gracefully hang from her forehead. Despite the fascination for her unique trait, Rada often finds herself subjected to harsh criticism and hurtful comments online. Trolls label her appearance as «bizarre» and suggest that she remove the locks.
In a candid video shared with her followers, she courageously affirmed that she really loves her hair and she won’t shave it. She also questions herself about why her unique hair bothers so many people.
She was born with it.
The Serbian-born model, now based in Oslo, Norway, where she has been living since the age of 5, shed light on the origins of her distinctive feature. Reflecting on her unusual trait, Rada explained that she was born with it. And there’s no explanation as to why the hair is placed on her forehead and has grown so much. She only knows that the patch is a birthmark.
The hate doesn’t bother her.
Rada’s confidence in her appearance is not only admirable but also inspiring. Despite the online hate, she remains firm in her conviction that her forehead birthmark is a beautiful and integral part of her identity. Her refusal to conform to societal pressures sends a powerful message of empowerment and self-acceptance to her followers and beyond.
The amount of support from Rada’s followers serves as a reminder that kindness and acceptance far exceed negativity. Hundreds of supportive messages flooded the comments section of her post, applauding her confidence and praising her unique beauty.
Her hair helps her modeling career.
For Rada, the unique lock of hair coming from her forehead has evolved into a unique feature, one that she proudly embraces as her personal «trademark» within the fashion industry. She notices that fashion magazines and photographers love her appearance, making her even prouder of the way she looks.
In matters of love and relationships, Rada’s self-assurance extends to her personal life as well. She says that she would never compromise her authenticity for the sake of romantic companionship. She firmly states that she would never be in a relationship with someone who doesn’t appreciate her for who she is.
Rada’s resolute self-confidence and refusal to conform to societal standards of beauty serve as a powerful reminder of the importance of embracing one’s individuality. In the face of relentless criticism and online hate, she remains firm in her self-acceptance, inspiring countless others to celebrate their unique traits and differences without fear or hesitation.
Preview photo credit rada.viic / TikTok, rada.viic / Instagram
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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