Have you ever stopped to think how the kitchen tools we rely on every day came to be? Today, let’s take a trip back in time to explore the fascinating history of one such essential appliance: the mixer.
The Early Days of Mixing
Our story begins in the mid-19th century when inventors across the globe were experimenting with ways to make the process of mixing ingredients easier and more efficient. In 1856, Ralph Collier, a tinner from Baltimore, patented the first mixer with rotating parts. Just a year later, E.P. Griffith introduced the whisk, a revolutionary tool for blending ingredients. The Monroe brothers, J.F. and E.P., also made their mark with their hand-turned rotary egg beater, which was granted a patent in the United States in 1859.
These early designs caught the attention of the Dover Stamping Company, who acquired the Monroe Brothers’ patent. The Dover egg beaters became a beloved American brand, known as the “Dover beater.” These beaters were held in such high regard that even a recipe from the Gazette newspaper of Cedar Rapids, IA in February 1929 featured the famous Dover beater in a delightful dessert recipe called “Hur-Mon Bavarian Cream.”
Enter the Electric Era
It wasn’t until 1885 that the first electric mixer made its debut, thanks to the ingenious mind of American inventor Rufus Eastman. However, it was the Hobart Manufacturing Company that truly revolutionized the industry with their large commercial mixers. In 1914, they introduced a groundbreaking new model that forever changed the landscape of mixers.
In the early 20th century, two notable American brands, the Hobart KitchenAid and the Sunbeam Mixmaster, became popular choices among consumers. But despite their popularity, domestic electric mixers were still a rarity in most households until the 1920s when they began to be widely adopted for home use.
The Stand Mixer: A Game Changer
In 1908, Herbert Johnston, an engineer for the Hobart Manufacturing Company, had a eureka moment while observing a baker mix bread dough with a metal spoon. He realized there had to be a better way and set out to create a mechanical counterpart to simplify the process.
By 1915, Johnston’s 20-gallon mixer had become standard equipment in most large bakeries. Just four years later, in 1919, the Hobart Manufacturing Company introduced the Kitchen Aid Food Preparer, which went on to become known as the stand mixer. This revolutionary invention quickly became a staple in kitchens across the country.
From the hand-turned rotary beaters of the 19th century to the introduction of electric motors and the birth of the stand mixer, this essential kitchen tool has come a long way. It has undergone numerous innovations to make our lives easier in the kitchen.
So, the next time you whip up a batch of cookies or blend together a mouthwatering cake batter, take a moment to appreciate the rich history behind your trusty mixer. It’s a testament to human ingenuity and the desire to simplify everyday tasks.
In addition to the mixer, another versatile kitchen tool that has a fascinating history is the meat grinder. Also known as a “meat mincer” in the United Kingdom, this appliance has been used for mincing and mixing raw or cooked meat, fish, vegetables, and more.
The journey of the meat grinder dates back to the nineteenth century when Karl Drais invented the first version of this remarkable tool. Initially, meat grinders were hand-cranked, pushing the meat through a metal plate with small holes, resulting in long, thin strands of flesh.
With advancements in technology and the widespread availability of electricity, manufacturers began creating powered meat grinders. These modern electric grinders enable the seamless and uniform processing of several pounds of beef. Some models even come with attachments that add functionality, such as sausage-making, kibbe, and juicing, which has dramatically expanded the range of applications for meat grinders.
So, the next time you’re mincing meat for a savory dish or experimenting with homemade sausages, remember the journey and ingenuity behind your meat grinder. It’s a testament to how kitchen tools have evolved to make our culinary adventures more accessible and enjoyable.
A TV presenter with a Māori face tattoo fires back at cruel trolls.
Reiterating her pride in her cultural heritage and identity, a TV hostess with a customary Māori face tattoo gracefully responded to trolling remarks.
These pictures often start online debates about facial tattoos. Some people accept the cultural significance of these motifs, while others think tattoos should only be placed to the body.
Oriini Kaipara, 41, is a trailblazing TV presenter who made history at Newshub in New Zealand when she began her career as a newsreader. She was the first to present a primetime TV news report while donning the traditional Māori women’s marking, the moko kauae.
Moko kauae are vitally significant symbols of Māori history and identity, as they are considered by the native Polynesian population of the mainland of New Zealand. These facial tattoos, which are typically applied to the lips and chins, honor a woman’s heritage, status, and skills while also denoting her leadership in her community and within her family.
However, in the midst of all the appreciation, Newshub received an email from a viewer named David who was unhappy with Kaipara’s moko kauae.
He responded, “We continue to object strongly to you using a Māori newsreader with a moku [moko], which is offensive and aggressive looking,” as reported by the Daily Mail.A nasty look. She also speaks incoherently in our non-English tongue, Māori. Now put an end to it.
Kaipara boldly addressed the issue head-on in spite of David’s disparaging remarks, sharing images of the messages on her Instagram story and responding in a refined and polite way.
“Today, I’d had enough.” I responded. I never behave like that. She posted a picture of David’s message to Instagram with the remark, “I hit the send button and broke my own code.”
Furthermore, Kaipara made public the email discussion she had with David in which she said she couldn’t take David’s complaint seriously “given there is no breach of broadcast standards.”
She also made an effort to correct his spelling of “moko,” as David had referred to hers as “moku.”
Kaipara stated in her email, “I understand your complaints originate from a place of preference on how one must look on-screen.” This kind of intolerance, harassment, or prejudice is not warranted for Moko and others around her; they are not dangerous.
“We don’t intend to cause harm or have any bad intentions, and neither do we/I deserve to be treated with such disregard,” she continued. “Please stop complaining and wait until a later time, preferably the 1800s, to express your cultural ignorance and bias.”
Kaipara swiftly stressed that most of her comments are pleasant and that ugly trolls are uncommon, even in the wake of David’s negative remarks.
Shortly after responding to David’s complaint, Kaipara spoke with the New Zealand Herald about the need for more Māori activists. “The fact that some people find my existence upsetting is evidence of the need for more Māori advocates in important positions throughout every sector,” she stated.
All things considered, Kaipara’s cool response serves as a powerful reminder of the importance of cultural pride and resilience in the face of adversity. She is also inspiring people to embrace their identities with courage and speak out against discrimination.
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