A Journey Through Time: The History of Kitchen Tools

Have you ever stopped to think how the kitchen tools we rely on every day came to be? Today, let’s take a trip back in time to explore the fascinating history of one such essential appliance: the mixer.

The Early Days of Mixing

Our story begins in the mid-19th century when inventors across the globe were experimenting with ways to make the process of mixing ingredients easier and more efficient. In 1856, Ralph Collier, a tinner from Baltimore, patented the first mixer with rotating parts. Just a year later, E.P. Griffith introduced the whisk, a revolutionary tool for blending ingredients. The Monroe brothers, J.F. and E.P., also made their mark with their hand-turned rotary egg beater, which was granted a patent in the United States in 1859.

These early designs caught the attention of the Dover Stamping Company, who acquired the Monroe Brothers’ patent. The Dover egg beaters became a beloved American brand, known as the “Dover beater.” These beaters were held in such high regard that even a recipe from the Gazette newspaper of Cedar Rapids, IA in February 1929 featured the famous Dover beater in a delightful dessert recipe called “Hur-Mon Bavarian Cream.”

Enter the Electric Era

It wasn’t until 1885 that the first electric mixer made its debut, thanks to the ingenious mind of American inventor Rufus Eastman. However, it was the Hobart Manufacturing Company that truly revolutionized the industry with their large commercial mixers. In 1914, they introduced a groundbreaking new model that forever changed the landscape of mixers.

In the early 20th century, two notable American brands, the Hobart KitchenAid and the Sunbeam Mixmaster, became popular choices among consumers. But despite their popularity, domestic electric mixers were still a rarity in most households until the 1920s when they began to be widely adopted for home use.

The Stand Mixer: A Game Changer

In 1908, Herbert Johnston, an engineer for the Hobart Manufacturing Company, had a eureka moment while observing a baker mix bread dough with a metal spoon. He realized there had to be a better way and set out to create a mechanical counterpart to simplify the process.

By 1915, Johnston’s 20-gallon mixer had become standard equipment in most large bakeries. Just four years later, in 1919, the Hobart Manufacturing Company introduced the Kitchen Aid Food Preparer, which went on to become known as the stand mixer. This revolutionary invention quickly became a staple in kitchens across the country.

From the hand-turned rotary beaters of the 19th century to the introduction of electric motors and the birth of the stand mixer, this essential kitchen tool has come a long way. It has undergone numerous innovations to make our lives easier in the kitchen.

So, the next time you whip up a batch of cookies or blend together a mouthwatering cake batter, take a moment to appreciate the rich history behind your trusty mixer. It’s a testament to human ingenuity and the desire to simplify everyday tasks.

In addition to the mixer, another versatile kitchen tool that has a fascinating history is the meat grinder. Also known as a “meat mincer” in the United Kingdom, this appliance has been used for mincing and mixing raw or cooked meat, fish, vegetables, and more.

The journey of the meat grinder dates back to the nineteenth century when Karl Drais invented the first version of this remarkable tool. Initially, meat grinders were hand-cranked, pushing the meat through a metal plate with small holes, resulting in long, thin strands of flesh.

With advancements in technology and the widespread availability of electricity, manufacturers began creating powered meat grinders. These modern electric grinders enable the seamless and uniform processing of several pounds of beef. Some models even come with attachments that add functionality, such as sausage-making, kibbe, and juicing, which has dramatically expanded the range of applications for meat grinders.

So, the next time you’re mincing meat for a savory dish or experimenting with homemade sausages, remember the journey and ingenuity behind your meat grinder. It’s a testament to how kitchen tools have evolved to make our culinary adventures more accessible and enjoyable.

Jacqueline Bisset, 78, continues to wow audiences with her natural beauty 

Jacqueline Bisset is magnificent – in so many ways.

In a career spanning 58 years and a portfolio that includes about 50 films, the 78-year-old actress shows no signs of slowing down.

Jacqueline Bisset has been one of my role models since I was a very little girl, my parents just loved her. To me, she really is one of the few actresses that represent the glamour that Hollywood once had.

I admire her aging naturally and always thought she had a very natural beauty and sex appeal. She never wore tons of makeup.

Throughout her storied career, the brown-haired beauty, known for her high cheekbones and striking green eyes, has demonstrated her versatility by playing a range of characters including the sultry seductress Miss Goodthighs in the spy parody Casino Royale (1967), a devoted mother in Sleepy Time Gal (2001), First Lady Jacqueline Kennedy Onassis in America’s Prince: The John F. Kennedy Jr. Story (2003) and Anna Karenina (1985) in the sweeping love story of the same name, where she starred opposite Christopher Reeves.

Bisset made her first on-screen appearance in Roman Polanski’s Cul-de-Sac (1966) and gained notoriety in 1968 when she starred in back-to-back films in one single year: Detective with crooner Frank Sinatra, Bullitt with Steven McQueen, and her Golden Globe-nominated performance in The Sweet Ride with Tony Franciosa and Bob Denver, who’s famously known as Gilligan on Gilligan’s Island.

You’ll also recognize her from her performances in Day for Night (1973), Murder on the Orient Express (1974), The Deep (1977), Wild Orchid (1990), her Golden Globe and Emmy-nominated role in Joan of Arc (1999), her Golden Globe-winning role in the miniseries Dancing on the Edge (2013), Miss You Already (2015) and Birds of Paradise (2021).

In 2010, the multilingual actor–she speaks English, French and Italian–was awarded the Legion of Honor, the highest state order in France, and in 2023, Sedona International Film Festival recognized Bisset with a Lifetime Achievement Award.

Despite filming with some of Hollywood’s hottest men, Bisset has never been married. The stunning woman was pursued by Frank Sinatra, and rumors swirled that she was involved with Bullitt co-star, Hollywood bad boy, Steve McQueen. But Bisset, a proper English lady, said they were too different.

Referring to McQueen, she said in an interview with the Daily Mail, “He was attractive, but a little scary. I was very English and he was a hip American. The way he talked would have driven me mad–I didn’t know what a dude or a soul chick was!”

She’s had long-term relationships with Canadian actor Michael Sarrazin, the ballet dancer Alexander Godunov and actor Vincent Pérez, but she admits she’s too independent for anything permanent.

In an interview with the Independent, Bisset said, “I’ve had some very interesting men in my life. They have been a handful. I don’t choose easy men, I’m told.” She continued, “Sometimes you get too much information when you spend time with people. You start to see things–bad habits. You start to discover them and then you have to marry bad habits and I’m not sure I can cope with them. I don’t ever have bad relationships. I haven’t broken up angry. I’ve just moved out of situations that have been overwhelming.”

Though Bisset–Godmother to Angelina Jolie–hasn’t made headlines for having outrageous relationships, she was trending after she won the Golden Globe for her portrayal as Lady Cremone in the BBC series Dancing on the Edge.

Her acceptance speech, with the background music playing to signal her off the stage, was mostly filled with ramblings but demonstrated genuine gratitude from the then 69-year-old, who had been waiting 47 years to win, since her first nomination for best newcomer.

Since then, she starred as a sassy femme fatale in the French thriller The Lodger (2020), and most recently, she appeared in the film Loren & Rose (2022). Bisset plays the lead character Rose, a legendary actor trying to re-establish her career, who’s bound by a reputation that casts her as being a “little zany and a bit unreliable.”

According to the film’s director Russell Brown, the character of Rose is the opposite of Bisset in real life. Brown said, “Viewers often assume that Jacqueline is ‘like she is in the movie.’ But this really isn’t the case–as an actress and a woman, I think she is quite different from Rose, and it’s a testament to her skill that the transformation feels so seamless.”

Bisset is a timeless beauty who embraces aging with grace. In her infamous Golden Globes speech, she said: ‘I believe, if you want to look good, you’ve got to forgive everybody. It’s the best beauty treatment.’

She’s also said that though in her youth she had “lots of complexes” she was never tempted by plastic surgery. “I don’t think it makes you look younger. It makes you different,” said Bisset.

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