It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
Uncovering the Mysteries of the Lake in Oklahoma
Residents of Oklahoma found a mysterious hard sac-like ‘egg’ hanging from the tree roots at the lake, but scientists are now calming the locals, who immediately jumped to conclusions of alien proportions, by explaining that it’s an ancient creature
These creatures have found the right space and environment, so its likely they’ll be around a lot this summer.
Locals in Oklahoma discovered large, jelly-like sacs with a hard exterior hanging from tree roots; they immediately thought the answer was extraterrestrial. Or at least not good news.
But scientists, reassuring the public, have said that the locals in the area got a rare treat – the glimpse of the reproductive system of an ancient animal that’s been around since before the dinosaurs.
Immediately, locals put it up online, and spectators began commenting on the extraterrestrial-looking eggs. But scientists say that the creatures were simple bryozoans. They’ve been around for hundreds of millions of years, before the first dinosaurs roamed the planet. The animals may actually be good news for the lake.
These bizarre creatures are actually hundreds of tiny bryozoans.
Officials reassured the public that the animals are absolutely supposed to be there
Bryozoans clone themselves into large masses to filter tiny particles out of the water for food, cleaning up the lake. The critters normally reside in ponds and lakes. This time, it was found in McGee Creek Reservoir, located on the southwest edge of the Ouachita Mountain Range.
Bryozoan clumps aren’t an egg or just one animal at all. They form this hard shell as they are hundreds of creatures banded together. The pods, known as zooids, are each a fraction of a millimeter long. They lack any respiratory or circulatory systems, but their central nerve ganglion allows the animal to respond to stimuli.
These pods are hanging from tree roots, and actually help clean the lake
The tiny invertebrates possess both male and female reproductive organs, allowing them to self-clone and spread through clumps of cells on the organism known as statoblasts.
Each statoblast can reproduce asexually. They do this by breaking off from a colony, allowing the animal to reproduce rapidly if the space and the weather are suitable. The animals eat phytoplankton and bacteria lurking in water.
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Fossil records suggest they may have evolved from an ancient marine worm. Their grandparents, ancient bryozoans, date back as far as 470 million years. For perspective, dinosaurs came around 245 million years ago.
The Oklahoma Department of Wildlife Conservation (ODWC) shared the photos on social media. “What is that??? If you’re out boating somewhere like McGee Creek Reservoir you may notice these strange jelly-like balls hanging from submerged tree limbs,” begins the post.
“These are Bryozoans, and they’ll likely show up in large numbers this summer. Don’t be alarmed these microorganisms are native and are of no danger to you or wildlife. In fact, they are an indicator of good environmental quality and clear water!”
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