Lisa, now 60, thankfully felt supported and hear by the writers and creators of the show, explaining, “I’m sure there were some parts that I wasn’t offered, but that’s OK. I don’t feel like I had any backlash because of it.”
This was not the only time the actress made a choice between fame and faith. She famously turned down the role of Rachel on “Friends,” feeling it would deal too often with sexual topics.
“I don’t regret not taking that opportunity. My kids, on the other hand… I remember my daughter once said, ‘Are you telling me that [Jennifer Aniston’s ex] Brad Pitt could have been my father?”
The star also has been friends with many other like-minded stars, including late “Happy Days” star Erin Moran.
Moran even claimed that Whelchel is the one to have helped her find Jesus Christ after the two met for the NBC made-for-T.V. movie “Twirl”.
Lisa herself found God by chance when she was just 10. Dressed in their only nice dresses, she and a friend decided to go somewhere fun in their special clothes. They wound up at a neighborhood church.
Whelchel realized that she could get free donuts and orange juice every week if she attended Sunday school. Over time, of course, it became more than that.
“Every time I walked through those church doors, it felt like my heart had found its home.”
It’s clear that the actresses’s faith has led her on the right path throughout her career and family life. In addition to her fulfilling marriage with Pete, Lisa finds immense joy in her children and three grandchildren.
According to her, they hold the utmost importance in her life, reflecting the deep love and significance she places on her role as a parent. She frequently shares adorable moments of her grandchildren on Instagram, showcasing her immense pride in them and the deep affection she holds for them.
”Just to know your children are solid, have good hearts, and have found spouses who are amazing people who love them — there is no greater joy,” she says.
We are certainly impressed that she was able to be so forthright in her faith at so young an age.
Pure Magic: Burning a Clove of Garlic, What Happens After 15 Minutes at Home?
The health benefits of garlic are widely known, but what happens when you burn a clove for 15 minutes can be truly astounding.
Historical Significance of Garlic
From ancient times, garlic has been acknowledged for its myriad benefits, particularly for our health. Many consume it raw, attributing its consumption to health improvements. Moreover, certain traditions and beliefs assert that burning garlic at home brings additional advantages.
Garlic’s Benefits Explained
For ages, natural products have been sought after for their innate properties, often serving as natural remedies. Garlic, in particular, has been recognized for its versatile applications, from medical to sanitary to cosmetic. Its effects have always been evidently beneficial. Some cultures even advocate consuming raw garlic for those with high blood pressure.
Before the advent of modern pharmacy and widely available medicine, people relied on natural ingredients. Once proven effective, these became go-to remedies for various ailments.
Diverse Uses of Garlic
Garlic is renowned for its multiple health-enhancing properties:
Natural Antibiotic and Antifungal: It is a rich source of allicin, which acts as an antibacterial agent, helping the body combat bacterial proliferation. It’s also effective in preventing fungal growth.
Antiviral Properties: Garlic is not just revered in folk remedies but also in scientific discussions. While it’s still under research, some firmly believe in its antiviral capabilities.
Cholesterol and Blood Pressure: Garlic can lower LDL levels in our body. Moreover, it’s commonly consumed to manage and reduce blood pressure.
Skin Benefits:
Besides its culinary uses, garlic offers cosmetic benefits. It contains starchy and mucilaginous elements that can prevent acne. Furthermore, it has potent antioxidant and anti-inflammatory properties beneficial for the kidneys and liver.
Burning Garlic: What Happens?
The Science Behind Burnt Garlic
Chemical Transformation: When garlic is burnt, the heat induces a series of chemical reactions. One of the primary compounds in garlic, allicin, breaks down and may form other compounds, which can influence taste and potential health benefits.
Nutrient Profile: Prolonged exposure to high temperatures can degrade some of the vitamins and minerals found in garlic. However, the burning process may also enhance certain flavors and release different aromatic compounds.
Culinary Impact
Taste Evolution: Burning garlic transforms its flavor profile. Instead of the sharp, pungent taste of raw garlic, burnt garlic offers a more mellow, nutty, and slightly bitter flavor. This taste can add depth to various dishes and sauces.
Uses in Cuisine: Burnt garlic is popular in certain Asian cuisines. For instance, burnt garlic oil or sauce can be used as a topping for noodles, rice dishes, and soups.
Medicinal Properties Post-Burning
Historically, burnt garlic was believed to possess unique medicinal properties. While some of the original health benefits of garlic might be reduced due to burning, some cultures believe that burnt garlic can serve as a remedy for specific ailments, such as toothaches. It’s essential to consult scientific research and professionals before using burnt garlic or any other natural remedy for medicinal purposes.
Myth or Reality: Spiritual Beliefs
In some cultures, burning garlic is thought to ward off evil spirits or bad luck. While there’s no scientific evidence to support these claims, they highlight the deep cultural significance and myriad beliefs surrounding this humble ingredient.
Conclusion
Burning garlic at home is more than just a culinary experiment; it’s a deep dive into a rich tapestry of history, culture, and science. Whether you’re looking to experiment with flavors, explore age-old traditions, or just satiate your curiosity, burnt garlic has a fascinating story to tell. As always, whether for consumption or medicinal purposes, it’s essential to approach the practice with a balance of curiosity and caution.
Leave a Reply