Even though there are dozens of different experts that work on the appearances of characters in movies, they aren’t immune to making mistakes. And in the end, viewers may catch these fails in makeup or costume choices that couldn’t have possibly existed during the time in which the movie was set.
We at Bright Side decided to watch some of our favorite movies and read some fashion history books to find the mistakes makeup artists and costume designers have made in popular films.
Gone with the Wind
No matter how trendy Scarlett O’Hara was, she couldn’t have predicted the clothing trends for decades in advance. Her famous slim-fitting red dress with feathers and rhinestones has nothing to do with Civil War fashion — it was inspired more by styles from the 1930s and 1940s.
Julius Caesar
In the 1953 film, most of the female characters wore extravagant bullet bras. In Ancient Rome, women would wear a strophium, a prototype for the modern bra, but these weren’t bullet bras.
Legends of the Fall
Trying to create a romantic look, costume designers ignored the historical facts. Brad Pitt’s character has beautiful blonde hair and facial hair but these things were unacceptable for the time period. More and more men were choosing to don big mustaches and short hair at this time.
King Arthur
The film, which is set in the fifth century, portrays knights in heavy metal armor. But until the fourteenth century, such armor was made of leather, and only mail armor was made of metal.
Harry Potter and the Order of the Phoenix
The film is about events that happened in the ’90s and the clothes look pretty accurate, however, they’re still not perfect. Dudley Dursley is wearing G-Unit shorts — a brand that was created by 50 Cent in 2003.
Hello, Dolly!
The movie is set in New York at the end of the nineteenth century when such a hairstyle, lip gloss, and eye makeup didn’t exist. But the movie still got 3 Oscars and became one of the most important films of the decade.
Queen Margot
Throughout the entire film, the characters are wearing beautiful dresses with open shoulders. They look great but in the sixteenth century, women never ignored shifts (or chemise in French). These pieces of clothing protected them from the cold, absorbed sweat, and were really easy to wash.
Another mistake costume designers made was the way the main character’s hair was let down. Based on the few portraits we have of Margaret of Valois, she had curly hair that she wore up.
The Danish Girl
The Danish Girl starts in 1926 but in the first half of the film, we see women in slim-fitting clothes that have nothing to do with the fashion of the 1920s.
At the beginning of the film, Gerda has a hairstyle that was actually quite outdated for the setting that favored waved or bobbed hair.
A Dangerous Method
In one scene, Keira Knightley appears only in her corset, which is a contradiction to the original rules that came along with wearing this piece of clothing. A woman would never wear a corset alone.
Bonus: Mary Queen of Scots
In Mary Queen of Scots, Saoirse Ronan is wearing asymmetric earrings, which were non-existent in sixteenth-century Scotland.
In your opinion, do you think such mistakes are serious or no big deal?
Preview photo credit A Dangerous Method / Recorded Picture Company
I’m blindsided by this!
Rinsing rice before cooking is one of those kitchen debates that has people split down the middle. For many, it’s as automatic as preheating an oven before baking. But for others, skipping this step is a matter of tradition, convenience, or simply a belief that it’s unnecessary. When it comes to rice, opinions run deep, and the topic of whether rinsing is truly essential has sparked countless conversations, like the one about a mother-in-law who cooked rice without rinsing it, leaving her family hesitant to eat it. So, is rinsing rice a non-negotiable step?
Why Rinsing Rice Feels Like a Must for Many
For those who swear by rinsing rice, it’s not just a chore—it’s an essential part of the cooking process. The primary reason? Cleanliness. Rinsing removes excess starch, which can make the rice overly sticky or gummy when cooked. It also helps get rid of any dust, debris, or impurities that might have clung to the rice during packaging and transport.
Another reason is texture. Fluffy rice with distinct grains often requires rinsing to eliminate the surface starch that causes clumping. This is especially important for dishes like pilafs or fried rice, where individual grains are key to the dish’s appeal.
But for some, rinsing rice isn’t just about function—it’s about honoring culinary traditions passed down for generations.
Why Some People Don’t Rinse Their Rice
On the flip side, there are plenty of households where rinsing rice isn’t part of the routine. Why? One reason could be cultural traditions. In certain cuisines, rice preparation doesn’t emphasize rinsing, especially when dealing with enriched or fortified rice.
Modern rice processing methods also play a role. Many people believe that rice sold today is already clean and doesn’t need an additional rinse. Some even argue that rinsing enriched rice removes the nutrients that are added during fortification, which defeats the purpose of choosing fortified grains in the first place.
Convenience is another factor. Let’s face it: rinsing rice can feel like an extra step, especially on busy nights when you’re just trying to get dinner on the table.
The Science of Rinsing: What’s Really Happening?
Here’s where things get technical. Rinsing rice serves two main purposes: removing starch and clearing away impurities.
- Excess starch: When rice is milled, grains can rub against each other, creating a fine layer of starch. If you cook rice without rinsing, that starch dissolves into the water and creates a gummy texture. While this stickiness might work for sushi or risotto, it’s less ideal for fluffy basmati or jasmine rice.
- Impurities and residues: Depending on where and how the rice is processed, there may be traces of dust, pesticides, or other residues on the grains. Rinsing helps wash these away, providing peace of mind, especially for those who prioritize cleanliness in food preparation.
For those who skip rinsing, pre-packaged rice types like parboiled or pre-washed varieties might be the go-to choice, as these are less likely to contain impurities.
The Health Concerns: Is It Unsafe Not to Rinse Rice?
Not rinsing rice isn’t inherently dangerous, but it could carry some minor risks. While most commercial rice is processed in hygienic conditions, traces of dust, dirt, or even pesticides can sometimes remain on the grains.
For families, especially those with young children, the idea of potential contaminants might be enough reason to rinse. Even if the health risks are minimal, the peace of mind that comes from rinsing rice can make it worth the effort.
Cultural Perspectives on Rinsing Rice
Rinsing rice is deeply rooted in cultural practices, and these traditions shape how rice is prepared around the world.
In many Asian households, rinsing rice is non-negotiable. It’s often done multiple times until the water runs clear, symbolizing care and respect for the food. In Japanese cuisine, for instance, the rice-washing process (referred to as “togiru”) is almost ritualistic.
In contrast, Western cooking practices may not emphasize rinsing as much, especially when using pre-washed or enriched rice. This difference highlights how diverse and adaptable rice preparation can be.
Balancing Convenience, Health, and Tradition
The choice to rinse or not often comes down to personal priorities. Some prioritize the traditions they grew up with, while others focus on saving time or retaining added nutrients.
If you’re torn, consider the type of rice you’re using. Long-grain varieties like basmati or jasmine typically benefit from rinsing for a better texture, while pre-packaged, parboiled, or enriched rice might not require it.
It’s all about striking a balance. For some, rinsing rice is an expression of care and attention to detail. For others, it’s an unnecessary step that adds time to meal prep. Neither approach is “wrong.”
What About the Kids? Parental Concerns About Unrinsed Rice
For parents, the stakes feel higher. After all, feeding your kids means ensuring they get safe, healthy meals. If there’s even a slight chance that unrinsed rice could have impurities, many parents would rather rinse and err on the side of caution.
But beyond safety, there’s an educational aspect. Teaching kids about food preparation—including why rinsing rice is important—can instill good habits and an understanding of food hygiene.
So, Is Rinsing Rice Necessary?
At the end of the day, whether or not you rinse rice comes down to personal preference, cultural background, and the type of rice you’re cooking. If you value fluffiness, cleanliness, and tradition, rinsing is the way to go. If convenience or retaining nutrients in fortified rice matters more to you, skipping it is perfectly fine.
Whatever you decide, the key is to enjoy the meal—and maybe spark a lively conversation about it over dinner. After all, food isn’t just about sustenance; it’s about the stories and traditions we share along the way.
So, whether you’re rinsing rice until the water runs crystal clear or tossing it straight into the pot, the most important thing is to savor the experience.
Leave a Reply