“Reservoir Dogs” and “Kill Bill” star Michael Madsen addressed the death of his son Hudson, who died of a gunshot wound to the head in what was reported a suspected suicide, in January 2022, according to the City and County of Honolulu Dept. of the Medical Examiner.
At the time of his passing, Hudson was 26.
The family confirmed the news in a statement to Metro which read: “We are heartbroken and overwhelmed with grief and pain at the loss of Hudson. His memory and light will be remembered by all who knew and loved him. We ask for privacy and respect during this difficult time.”
At the time, they didn’t make any additional comments as they asked from the media to respect their privacy.
Later, Madsen opened up about his son’s passing through a statement released by The Los Angeles Times.
“I am in shock as my son, whom I just spoke with a few days ago, said he was happy — my last text from him was ‘I love you dad,’” the 64-year-old actor said.
“I didn’t see any signs of depression. It’s so tragic and sad. I’m just trying to make sense of everything and understand what happened,” he continued. “He had typical life challenges that people have with finances, but he wanted a family. He was looking towards his future, so it’s mind blowing. I just can’t grasp what happened.”
Madsen, however, is said to believe that his son was facing struggles after he joined the army because he was mocked after he asked for therapy for his mental issues. Hudson had one deployment to Afghanistan from August 2018 to January 2019 while stationed at Fort Carson, Colorado.
Hudson was married to wife Carlie and according to their social media, the two lived in Hawaii. According to Madse, his late son’s marriage “was going strong.”
We are very sorry for the loss. Rest in peace, Hudson.
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РRIMЕ RIВ
When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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