МcDonald’s announces biggest change to Big Mac in decades

What’s for dinner? Well, the truth is that nowadays most people eat outside and the fast-food is the first choice when it comes to satisfying our cravings.

Over the years, McDonald’s has established itself as one of the best and most famous chains of fast food restaurants in the entire world, and now, after decades, they announce a change to their popular Big Mac. The rest of what the restaurant offers remains the same, but the change regarding Big Mac is said to have to do with its making and how it cooks the elements within them.

Adjustments include placing onions on top of each patty while they’re grilling away, to add some extra flavor, and altering the sear of the beef patties.

This will apparently result in “the most delicious burgers yet.”

McDonald’s

These changes might be slight, but according to the restaurant they will add to the juiciness and the deliciousness of their best-selling product.

The adjustments come as McDonald’s is nearing its 50th anniversary. So far, the changes have been introduced in the USA and Australia. The improved burgers would start being served in the UK from mid-March, so if you are a McDonald’s lover be sure to check them out among the first ones.

Gareth Pearson, Chief Restaurant Officer, McDonald’s UK&I said“As we celebrate McDonald’s 50th anniversary in the UK, we are excited to introduce our enhanced classic beef burgers.

“We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavour.”

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“Another big part of this transition has been around our restaurant teams and how we can support them in delivering the best possible customer experience.

“Not only have we introduced new kitchen technology, but we’ve also retrained all 177,000 crew members on these new procedures to enable them to serve our best burgers yet.”

What are your thoughts on this? Are you eager to try the new and improved Big Mac?

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Athlete’s Sweet Treat Turns Deadly: What Really Happened at Thanksgiving

It was Thanksgiving in Maine, and 11-year-old Oakley Debbs was on vacation with his family. Oakley, a top student from West Palm Beach, Florida, was also a star athlete, even though he had asthma and food allergies.

For the holiday, his family had ordered a Thanksgiving basket full of treats. Oakley chose to have a piece of cake from the basket.

Tragically, something went wrong after he ate the cake, leading to a heartbreaking event. His family and friends are now working to raise awareness and prevent similar incidents from happening to others.

Despite his asthma and nut allergies, Oakley loved playing tennis, football, soccer, and even running marathons. His family remembers him as a “brave and strong warrior” who fought hard against his conditions.

On November 24, Oakley Debbs, an 11-year-old, had a piece of pound cake that was left on the kitchen table where his family was staying in Maine. His mom, Merrill Debbs, said Oakley always checked labels to avoid nuts and didn’t see any warnings.

“He thought it was just a piece of cake,” his dad, Robert Debbs, explained. “But after he ate it, he mentioned it might have nuts.” Merrill agreed the cake had a nutty taste, which turned out to be walnut.

Merrill gave Oakley Benadryl, as they usually did for allergic reactions, and he said he felt fine. At that point, he only had a small hive on his lip.

But soon after, Oakley complained of chest pain and started vomiting. His parents called 911, but by the time the ambulance arrived ten minutes later, Oakley was blue. His airway had closed, and his heart had stopped.

I’m writing on behalf of Robert J. Debbs, Merrill Debbs, and Oakley’s twin sister, Olivia. It is with a heavy heart that I…

Posted by Tyler Debbs Squire on Saturday, November 26, 2016

The family struggled to accept Oakley’s tragic death and understand why he couldn’t be saved.

“I don’t think my beautiful, amazing son should have passed away,” Merrill said.

In response, the family started the Red Sneaker Foundation to teach people about anaphylaxis, a severe allergic reaction that can be life-threatening. They chose red sneakers as a symbol because Oakley loved them, hoping to increase awareness about food allergies.

Posted by Red Sneakers For Oakley on Thursday, December 1, 2016

Experts recommend using epinephrine for even mild allergic reactions. Merrill said, “Oakley was a rock star, a good kid. I always knew he’d make a difference—just not after he passed away. That’s a big part of why we’re doing this.”

Please share this story to help raise awareness about food allergies and prevent future tragedies.

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