Karen Grassle rose to prominence as Caroline Ingalls Wilder in Little House on the Prairie. People enjoyed this series so much that it is still being watched today.
Karen landed the part and admitted she was terrified of what was to come, but Landon always tried to make everyone on a set laugh and feel good. He was under a lot of stress. Karen determined that her character should be based on her mother’s life experience, which greatly aided her.
Although everyone enjoys filming, as the series grew in popularity, Karen felt she deserved more money because she is one of the main characters. This sparked a violent argument with her coworker Michael Landon. She said that Michael refused to pay her extra money when she asked to renegotiate the contract. This disagreement produced a schism in their relationship.
Karen did not talk publicly about the incident or the break in their friendship at the time, but the two exchanged a polite phone call before the actor died.
Cindy, Michael’s widow, stated that, despite his serious appearance, her husband was very passionate about his work, always came home smiling, and was a good father.
The other actors in Little House on the Prairie always claimed they had a great time on set, and Michael made everyone feel good and vital, no matter how significant or tiny their role was. Dean Butler, who played Landon, also had nothing but positive things to say about Michael and thought he was a true professional. Michael was attempting to make things more straightforward and pleasurable for everyone.
Michael also tried to ensure that the performers could return home in the evening and have dinner with their families. He believed that the key to success was to strike a balance between work and personal life.
SLОW-СООKЕR РЕРРЕR SТЕАK
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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