It’s truly remarkable the difference a haircut can make, especially for a dog. Many stray and neglected dogs go ungroomed, causing them distress as their fur becomes tangled and matted.
Recently, one stray dog was found with so much fur she “looked like a wig” — until a rescue gave her a life-changing makeover.
Mac’s Mission, a special needs dog rescue nonprofit based in Missouri, recently rescued a severely matted dog found in the middle of the road. The dog, now named Pear, was in terrible shape, completely covered in thick, matted fur.
The rescue wrote that Pear “didn’t even look like a dog” but rather “looked like a wig” — “just a wad of hair.”
The rescue took her in and a team of volunteers got to work helping Pear, giving her a “spa session” to remove all her dirty fur.
“We got her cleaned up, shaved down, and a bath to get rid of any grime and fleas,” rescue founder Rochelle Steffentold Newsweek. “She got settled into one of our spaces and fell asleep pretty quickly.”
Throughout the process, Pear was a patient good girl: “She was the sweetest and just sat there while we got all the terrible thick matts of her which took quite a while.”
She added that Pear thankfully did not have maggots in her fur, and said the dog was lucky she didn’t get hit by a car. However, Pear is missing an eyeball, apparently from an older injury.
Mac’s Mission shared photos of Pear before and after her treatment, showing a remarkable transformation:
“Pear has a new life ahead of her thanks to you all,” the rescue wrote on Facebook, thanking their supporters.
Pear looks beautiful — it’s hard to believe that it’s the same dog! Thank you to Mac’s Mission for giving this sweet dog a much-needed makeover!
If you cut a watermelon and it looks like this, throw it away immediately
Watermelons reign supreme as the quintessential seasonal treat, beloved by folks of all ages for their refreshing, hydrating properties, particularly cherished during the sweltering summer months. However, selecting the perfect watermelon can be a bit of a gamble, as its quality remains concealed until sliced open.
Several critical factors come into play when scouting for the ideal watermelon, with shape, appearance, and color being paramount. Primarily, a good watermelon should feel weighty in your hands, indicating its juiciness and ripeness. Keep an eye out for the telltale melon spot, a creamy yellow splotch on the underside opposite the stem; a green or white spot signifies an underripe fruit. Additionally, a glossy rind is a sign of freshness.
To further gauge ripeness, give the watermelon a gentle tap; a hollow sound indicates peak readiness for consumption. Opt for specimens with a symmetrical round or oval shape, steering clear of any irregularities.
In the quest for health-conscious eating, distinguishing naturally grown produce from those laced with chemical fertilizers is paramount. Many farmers resort to growth accelerants to expedite melon development, with a distinct crack in the core serving as a telltale sign of synthetic cultivation.
Should you encounter such a rift in a watermelon, it’s indicative of chemical intervention during growth.
The benefits of watermelon extend beyond its flesh to include its oft-discarded seeds, teeming with essential nutrients. Don’t toss those seeds aside, as they boast a wealth of goodness. A mere 150 grams of dried seeds contain a whopping 30.6 grams of protein, fulfilling 61% of your daily protein needs.
These seeds pack a punch of essential amino acids like tryptophan, glutamic acid, and lysine, alongside arginine, renowned for its blood pressure-regulating properties and arterial health benefits. Niacin, a B vitamin crucial for nerve function, digestion, and skin health, abounds in these seeds, alongside thiamine, riboflavin, vitamin B6, and pantothenic acid.
Minerals such as magnesium, phosphorus, iron, potassium, sodium, copper, manganese, and zinc round out the nutritional profile, bolstering muscle and joint health. As for the watermelon rind, it boasts minimal fat and cholesterol content. Citrulline, abundant in the peel, aids in ammonia detoxification in the liver, combats oxidative stress, promotes vasodilation, and boosts energy levels.
This often-overlooked portion also houses a treasure trove of vitamins A, C, D, E, B6, and B12, alongside pantothenic acid, iron, calcium, magnesium, potassium, phosphorus, zinc, and selenium. These vitamins, coupled with antioxidants, fortify the immune system and ward off heart disease, joint inflammation, and various cancers, including colorectal, prostate, breast, and cervical.
Surpassing tomatoes in lycopene content, watermelon emerges as a potent antioxidant, slashing LDL cholesterol levels and safeguarding against cardiovascular ailments, cataracts, and osteoporosis.
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