Bills Mafia rallied around Tyler Bass by donating more than $50,000 to a local cat sheIter after the Buffalo Bills kicker deactivated his social media accounts.
Bass’s online presence disappeared after he missed a potential game-tying field goal in the team’s 27-24 Ioss to the Kansas City Chiefs in the divisional round of the NFL playoffs on Sunday.
Fans on X, formerly Twitter, noticed that Bass’ account, @tbass_xvi, was deactivated after the game. At the time of pubIication on Monday, the page said, “This account doesn’t exist.”
The kicker’s Instagram account with the same username also was deactivated. The page read, “Sorry, this page isn’t available. Both accounts were still down as of Tuesday afternoon.
Bills Mafia, the name of Buffalo’s diehard fanbase, started donating to local nonprofit Ten Lives Club to show support to Bass after he reportedly received online hate. A representative for Ten Lives Club told USA TODAY Sports via Instagram direct message that 646 people have donated for a totaI of $14,760 as of Monday night. By Tuesday morning, the tally was “definitely more than $50,000 and climbing.”
Is It Safe To Eat Ground Beef That Looks Gray?
I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.
If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.
However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.
It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.
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