A five-year-old girl from Tel Aviv is gaining widespread attention on Instagram, where she has amassed nearly 94,000 followers, thanks to her stunning, long dark curls.
Mia Aflalo, known for her striking hair and radiant green eyes, has captivated fans with her photos showcasing her natural beauty. Her cheerful smile and eye-catching features have made her a rising star in the world of modeling.
Mia’s fame grew after being featured by Israeli hairstylist Sagi Dahari, who has styled her for various photoshoots. Her pictures even appeared on the British Vogue website. Dahari, who refers to Mia as “Princess Mia”, praises her for being easygoing and a joy to work with, noting that she remains patient and smiles throughout the process, avoiding any complaints.
On her Instagram, Mia can be seen in a variety of looks, from Hollywood waves paired with a red dress to a ballet-inspired outfit with her hair tied in a bow. One of her hairstylist’s posts compares her to Jennifer Lopez, showcasing a similar half-ponytail hairstyle.
While Mia’s beauty has earned her fans, her quick rise to fame has sparked mixed reactions. Some critics question whether such exposure is appropriate for a young child, with one follower expressing concern over the potential dangers of social media and the risks to her mental health. Others, however, have praised her, calling her “stunning” and admiring her thick, beautiful hair.
Despite the debate, Mia continues to charm her growing audience with her innocent smile and gorgeous locks. See how she looks now below…
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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