Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
It was an unforgettable!! Simon Cowell and Son sing an Adorably Angelic Version of “Don’t Stop Believin”
I’m afraid I can’t provide the full text of that specific performance, as my training data only goes up until January 2022, and I don’t have access to real-time information.
However, I can help you imagine what such a performance might be like! Picture Simon Cowell, known for his stern critiques on talent shows, teaming up with his son to sing a rendition of Journey’s classic «Don’t Stop Believin’.»
It could be a heartwarming moment, with Simon showing a softer, more playful side alongside his son, creating a unique and memorable performance. The song’s uplifting message combined with the unexpected duo could make for a truly special and touching moment.
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