Sally Field recently turned 76 – try not to smile when you see her today

Sometimes, keeping up with Hollywood glitz requires using procedures like plastic surgery to seem younger. It’s no secret that a lot of celebrities choose cosmetic surgery in order to maintain their youthful appearance and the chances it presents.

Actress Sally Field is among some in the film industry who are unwilling to adopt this trend, though.

It’s safe to say that Field has an impressive career because she has starred in movies like Forrest Gump, Norma Rae, Mrs. Doubtfire, and Sweetheart. She has also been nominated for two BAFTA Film Awards, two Academy Awards, three Primetime Emmy Awards, two Golden Globe Awards, two SAG Awards, and most recently, the Life Achievement Award.

She is 76 years old, but she still looks amazing and is content with the way she looks. She accepted her naturally gray hair and looked stunning in black for her SAG Achievement Award speech.

“I felt out of the spotlight, cautious, and reserved. But I never knew what I would say or do when I was on stage. I’d surprise myself,” the actress remarked. “It’s great, but I wasn’t hoping for attention or praise.”

“Acting has always been about preserving those precious moments when I feel whole, thoroughly, and sometimes dangerously alive,” the actress went on. It has never been easy to find a way there.

They gave me the confidence to be vulnerable and revealed aspects of myself to me that I never would have otherwise known. I’ve spent my entire life at work. Over the course of her nearly 60-year career, she said, “I have never been happier to identify as an actor.”

She was questioned in 2016 about her feelings over her portrayal of the venerable and quirky Doris Miller.

“It’s alright, I’m an old woman; seventy is old.” I’ve gained strength from my years; I’ve owned them and earned the right to have them. And it’s okay, even if I don’t like my neck and a lot of other things,” Field said to NPR.

And although there is a serious battle against ageism in Hollywood, Field chooses to remain true to herself when it comes to the natural aging process. “When I watch myself on TV, I think, ‘Oh, I wish that weren’t happening to my neck. In addition, your face is contracting and your eyes are protruding. But then I see some of the women that I used to think were so beautiful—women who have had plastic surgery. I’m feeling right now, oh no. Don’t do that! She had previously stated, “And that would seem disrespectful to who they are right now.”

Field experienced two marriages and two divorces. She wed Steven Craig in 1986, and the two of them had two boys. In 1975, the pair decided to call it quits.

Before she married film producer Alan Greisman, she dated Burt Reynolds. Greisman and Field are parents to a son.

She ultimately made the decision to devote herself fully to her work, but the turning point in her life came when she became a grandmother.

She loved spending time with her grandchildren at her lovely beach house with views of the ocean, and she embraced her new job.

We adore Sally Field.

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When she saw white eggs hanging on a tree, she was amazed at what they really were

One sunny summer day, Maria and her daughter Sofia decided to take a leisurely stroll through the fields near their small town. While wandering around, they came across a small tree that immediately caught Maria’s eye. Curious, she took a closer look and was surprised to see that it was covered with tiny white fruits that she did not recognize.

At first Maria thought the fruits were bird eggs or something similar. But upon closer inspection she realized that they were actually white eggplants. Sofia was fascinated by the unusual sight and begged her mother to select some and try to cook with them.

Although Maria was hesitant to use the white eggplants as she wasn’t sure how to prepare them, Sofia’s enthusiasm convinced her to give it a try. She picked a few and brought them home.

Upon her return, Maria devoted herself to cooking and searched online for the best way to use the eggplants. She settled on a classic Italian dish: eggplant parmesan, a recipe she had always loved.

Maria sliced ​​the eggplant thinly and fried it until golden brown, then covered it in rich tomato sauce and melted mozzarella cheese before baking the dish to perfection. When it was ready, she and Sofia enjoyed the meal together.

To Maria’s delight, the eggplant parmesan turned out to be exceptionally delicious. The eggplants were tender and flavorful and paired perfectly with the spicy tomato sauce and gooey cheese.

From then on, Maria made it a summer tradition to visit the field and check on the white eggplant tree. Every year the tree was there, producing its unique fruit. Maria would gather a few eggplants and use them to make her beloved eggplant parmesan, a dish that had become a family favorite.

The discovery of the white eggplant tree not only led Maria and Sofia to a new culinary adventure, but also reminded them that amazing finds can sometimes come from the most unexpected places.

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