Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
12 Curious Finds That Turned People’s Worlds Upside-Down
Have you ever found something that made you very confused? We all know that feeling. Our curiosity keeps pushing us until we understand it. But now, we don’t need to visit a library or ask a professional for answers anymore. The internet has a lot of people who investigate things online, and they’ve uncovered some incredible hidden facts about curious and unique discoveries.
1. ’’Found this thrown at the bottom of a lake in Stockholm. It was overgrown with algae on the outside. Nothing grows on the inside, so the liquid is not water. No markings.’’
Answer: Oh, it’s a storm glass.
2. ’’I found 25 of these things individually wrapped in men’s briefs and socks.’’
Answer: They are fire hose caps.
3. ’’My mother says this cast iron thing is for pouring oil, but my grandmother says she’s wrong and can’t remember what it’s for. Help?’’
Answer: It looks sort of similar to the type of thing used to melt down lead to cast new bullets.
4. ’’What is this pair of scissors I bought years ago on flee market?’’
Answer: It’s a vintage umbilical clamp. That’s why it’s shaped like a stork! Eventually this style did evolve into several types of embroidery scissors that the midwives would use while awaiting labor.
5. ’’What’s this brass or copper like thing in bathroom door handle?’’
Answer: The copper kills bacteria and germs.
6. ’’I found this wooden device. It’s maybe for stretching something or measuring?’’
Answer: It’s a hat stretcher.
7. ’’I found this in a random box of kitchen supplies. Is this just for carving meat or some other food?’’
8. ’’It is made of clay/terra cotta, can fit inside a palm. It came with something I bought but can’t remember what. What is it used for?’’
Answer: You put it on with your brown sugar to keep it from clumping or drying out in storage.
9. ’’Metal, plastic, and canvas-looking fabric clips. They are a few inches long, what are they?’’
Answer: They look a bit like the things attached to a garter belt to hold up stockings.
10. ’’My kids got these for Halloween. They are thin plastic, what are they?’’
Answer 1: They are stencils, popular in the 90s. Got a bunch as a kid!
Answer 2: Yep, this is it, the raised lines are so that when you put a piece of paper over it and rub a crayon over it the raised lines show up darker for detail.
11. ’’What are these blue reflecting markers for? They are mounted on a pole, facing the field.’’
Answer: They are reflecting the headlights of cars to the fields, so that deer avoids crossing the road. So, it’s for safety of cars and animals.
12. ’’What’s this odd-looking glass I found while walking on the beach in Hawaii?’’
Comment: Oh, no! Tell me you didn’t throw it back, please. If it is an older float, it is worth a pretty penny.
If you’d like to uncover more mystery objects that will blow your mind, then check out this article.
Preview photo credit Tio76 / Reddit
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